Grill press 17 x 11 cm, cast iron, Lodge

Product detailed description

If you like things to behave obediently and the result is not a lottery, the grill iron Lodge will quickly become your go-to. It adds steady pressure, helps with even browning and generally acts as a little kitchen supervisor. The kind of supervision that doesn't annoy you though - it just makes the final on the plate better.

Main advantages:

• Rectangular cast iron griddle Lodge 17 × 11 cm is used to load meat, bacon or sandwiches when preparing on the grill, in a pan or in the oven.
• It helps to achieve even browning and perfect contact with the hot surface.
• The weight of 1.3 kg ensures the necessary pressure for a perfect "sear" effect - i.e. a strong sear with a tasty crust without drying out the meat inside.
• The solid cast iron body perfectly accumulates heat and retains it throughout use, speeding up preparation and ensuring an even result.
• The textured underside helps to improve heat transfer and create grill marks on meats, vegetables and toasted breads.
• The spiral metal handle efficiently dissipates heat and stays cooler even with extended use - easy to hold and easy to handle even with a glove.
• The iron is suitable for use on all types of heat sources - gas and induction cooker, grill, oven, open fire or coals.
• Made without chemicals - only cast iron and natural vegetable oil, making it a safe and environmentally friendly option to modern non-stick products.
• Each piece is factory-coated with 100% vegetable oil and is ready for immediate use.
• Easy maintenance - after use, just wipe, wash with hot water without detergent, dry and lightly rub with oil.
• The cast iron construction guarantees an exceptionally long life - with the right care, it will last you a lifetime and can be passed on from generation to generation.
• Production takes place sustainably in Tennessee, USA - the brand Lodge has been operating continuously since 1896.

Additional information:

• width: 17 cm
• height: 1 cm
• depth: 11.4 cm
• suitable for all types of hobs including induction hobs
• oven safe
• hand washing only
• limited lifetime warranty (warranty applies to the original individual purchaser or gift recipient, to normal household use and to quality issues that affect cooking and use; does not apply to damage caused by use in commercial facilities, accidents, falls, product mishandling, abuse, neglect, overheating or any use not in accordance with the instructions supplied with the cookware; does not apply to minor cosmetic defects that are inherent to sand casting and hand finishing and do not affect the performance of the cookware)

Caring for cast iron cookware Lodge:

• Washing and maintaining without chemical non-stick coating cast iron is easy, it only takes a few minutes - the reward is an almost unlimited lifespan of the cookware.
• With regular use and proper care, the natural non-stick properties of the seasoning, i.e. the layer of baked-on edible oil, are improved.
• Don't use utensils to store ready-to-eat food - leaving them for long periods (especially with acidic foods such as tomatoes, beans, wine or vinegar) can impair seasoning and encourage corrosion.
• Don't put off washing it for long, but also don't put it under the water hot right away - let it cool down.
• Wash it in warm running water and dry it immediately with a cloth to prevent moisture from remaining on the surface.
• Use a polycarbonate scraper or a dish brush for burns; a small amount of detergent is possible when needed.
• Never leave cast iron cookware to deglaze - not even for burnt-on residue, as this is detrimental to seasoning.
• After each wash, rub a light coating of edible oil all over the dishes and wipe dry with a paper towel.
• Use just enough oil to restore the shine and not leave a sticky film - this will preserve the seasoning and protect the cast iron from moisture.
• Cast iron cookware does not belong in the dishwasher.