Grill topper CHEF COLLECTION 27 x 27 cm, cast iron, Lodge

Product detailed description

There comes a moment when you stand by the grill, tongs in hand, and suddenly feel like you're being watched. Not by a neighbor. By your own ego. And it whispers that today, you won't just be grilling. Today, you will be the chef. And it's at that exact moment that the CHEF COLLECTION starts to make sense.

Main advantages:

• Lodge CHEF COLLECTION cast iron grill plate is an ideal accessory for grilling smaller ingredients, allowing you to prepare vegetables, seafood, and small meats without them falling through the grate.
• The perforated surface with a special teardrop-shaped opening promotes heat and smoke circulation, giving food an authentic grilled flavor even with delicate ingredients.
• The large grilling surface provides ample space for preparing multiple portions at once, which you'll appreciate during family barbecues and gatherings with friends.
• The solid cast iron construction ensures excellent heat retention and stable performance, so ingredients are evenly seared without losing juiciness.
• The pre-seasoned surface with a natural oil coating offers naturally non-stick properties that improve with each use.
• Ergonomically raised handles facilitate handling and allow for safe carrying even at high temperatures during grilling.
• Low profile and open design allow for easy access to food, so you can comfortably turn ingredients and maintain full control over preparation.
• Ideal for use on an outdoor grill or over an open fire, where it expands the preparation possibilities for ingredients that would otherwise fall through the grate.
• The robust construction allows the use of metal utensils without fear of damage, bringing greater freedom in handling during cooking.
• Versatile use includes preparing vegetables, shrimp, mushrooms, and smaller pieces of meat that will retain their juiciness and distinct flavor.
• Resistance to high temperatures allows for intense searing and quick stir-frying directly on the grill without material performance limitations.
• The surface gradually adapts to use, creating a characteristic patina that enhances non-stick properties and the overall cooking result.
• Easy maintenance involves rinsing, thorough drying, and light oiling, which helps preserve the quality and long life of the product.
• The cookware is safe for health - only iron and oil - and has no PFAS-based chemical non-stick coating.
• Made in the USA with an emphasis on traditional cast iron craftsmanship, ensuring you get a reliable grilling tool for many years to come.

Additional information:

• Internal width: 26.7 cm
• Height without handles: 2.2 cm
• Overall width: 36.8 cm
• Suitable for grill or open fire
• hand washing only
• limited lifetime warranty (warranty applies to the original individual purchaser or gift recipient, to normal household use and to quality issues that affect cooking and use; does not apply to damage caused by use in commercial facilities, accidents, falls, product mishandling, abuse, neglect, overheating or any use not in accordance with the instructions supplied with the cookware; does not apply to minor cosmetic defects that are inherent to sand casting and hand finishing and do not affect the performance of the cookware)

Caring for cast iron cookware Lodge:

• Washing and maintaining without chemical non-stick coating cast iron is easy, it only takes a few minutes - the reward is an almost unlimited lifespan of the cookware.
• With regular use and proper care, the natural non-stick properties of the seasoning, i.e. the layer of baked-on edible oil, are improved.
• Don't use utensils to store ready-to-eat food - leaving them for long periods (especially with acidic foods such as tomatoes, beans, wine or vinegar) can impair seasoning and encourage corrosion.
• Don't put off washing it for long, but also don't put it under the water hot right away - let it cool down.
• Wash it in warm running water and dry it immediately with a cloth to prevent moisture from remaining on the surface.
• Use a polycarbonate scraper or a dish brush for burns; a small amount of detergent is possible when needed.
• Never leave cast iron cookware to deglaze - not even for burnt-on residue, as this is detrimental to seasoning.
• After each wash, rub a light coating of edible oil all over the dishes and wipe dry with a paper towel.
• Use just enough oil to restore the shine and not leave a sticky film - this will preserve the seasoning and protect the cast iron from moisture.
• Cast iron cookware does not belong in the dishwasher.