Are you considering buying an iconic de Buyer steel pan and are at a loss as to which series to choose? We've put together a handy overview of the key features and parameters of each de Buyer pan series to help you decide which is best for you.
Whichever series you choose, you can be assured of premium quality, precision workmanship and long life. These are the attributes that unite all productsDe Buyer.


Why bet on De Buyer steel pans?
The main advantages of all steel pans are that they conduct heat well and are naturally non-stick when fired. They are perfect for all cooking, especially for searing and browning meats, omelettes or pancakes. All de Buyer frying pans are made in France with a tradition of handcrafting since 1830. What are the differences between them?
Comparison of De Buyer steel pan series
Sorted by popularity with our customers
Sorted by popularity with our customers






- Flagship De Buyer -
- for demanding cooks -
- basic series -
- ideal for serving -
- for intensive cooking -
- for easy and quick cooking -
Material and thickness
Carbon steel: 2,5-3 mm
Carbon steel: 2,5-3 mm
Blue steel: 2-3 mm
Carbon steel: 2,5-3 mm
Carbon steel: 2,5-3 mm
Blue steel: 1-1,5 mm
Handle
Steel
Stainless steel
Steel
Beech wood
Steel
Steel
Weight of pan Ø 28 cm
2,15 kg
2,175 kg
1,445 kg
2,18 kg
2,12 kg
0,93 kg
Suitable for the following hob types
Induction, gas, electric, ceramic
Induction, gas, electric, ceramic
Induction, gas, electric, ceramic
Induction, gas, electric, ceramic
Induction, gas, electric, ceramic
Gas, electric, ceramic
Suitability for oven
Maximum 10 min to 200 °C, just enough to finish the steak
Yes
Yes
No, because of the handle.
Yes
For a maximum of 10 min at 200 °C
Benefits
Universal pans for meats, pancakes and omelettes
Handle that does not heat up and is also suitable for the oven
Lighter weight, heats up and cools down quickly
Stylish handle that doesn't heat up
Robust, versatile, can withstand high loads
Lightweight, specific edge shape for easy tipping of food
Top rated De Buyer steel pans by our customers

De Buyer Mineral B
The Mineral B flagship is synonymous with durability and versatility. The thick carbon steel walls (2.5-3 mm) ensure even heating, which you will appreciate especially when preparing meats, but also, for example, pancakes or omelettes - the pan browns perfectly over the entire surface. This pan is the ideal choice for anyone looking for a robust and reliable kitchen helper.
Uses:
Thanks to its excellent thermal conductivity, it is particularly suitable for steaks, which can be cooked in the oven directly in the pan (maximum 200 °C for 10 minutes). But it is also suitable for frying and roasting. Great for everyday use and more demanding recipes.Why choose Mineral B:
- The thick walls make it durable and keep the temperature stable for a long time.
- Excellent thermal conductivity = even heating over the entire surface.
- The steel handle is lacquered, so it can go in the oven for max 10 minutes.
- The pan is heavier.
The most popular De Buyer Mineral B pans according to our customer reviews

Mineral B Pro
A range designed for professional chefs and discerning home cooks. It combines the benefits of carbon steel with an ergonomic stainless steel handle that is durable, comfortable and less hot. This collection offers premium quality, great performance and the ability to be used in the oven, making it the ideal choice for intense cooking. Plus, it's aesthetically sophisticated, so it will fit into even the most modern kitchens.
Uses:
Ideal for preparing meats, frying, roasting and baking, suitable for professionals and demanding home cooks.Why choose Mineral B Pro:
- The stainless steel handle heats up less and is suitable for the oven.
- Highly durable robust construction, suitable for intensive everyday cooking.
- Premium design.
- Higher price.
- The pan is heavier, which can make it difficult to handle.

De Buyer Mineral B LOQY
If you're looking for a pan specifically for the oven. Reach for the one marked Mineral B LOQY. It has both a robust construction that can withstand high temperatures and a removable handle that also saves space during storage.
De Buyer Mineral B Pro and Loqy quality pans

De Buyer Blue Carbon
The pans from the basic De Buyer Blue Carbon range are lighter, have a simple design and are suitable for general all-purpose use. They are a great choice for beginners and cooks looking for an affordable yet effective pan.
Uses:
Due to the favourable ratio of functionality and price, this series is suitable for introducing the operation of steel pans. Thanks to its fast response to temperature changes, it is suitable for the preparation of almost all dishes.Why choose the Blue Carbon range:
- It is not heavy, so it is easy to handle.
- He's warming up fast.
- It is affordable.
- Thinner material loses temperature quickly.
- Heating of the handle during prolonged cooking.
Our tip
Read also
How to burn a steel pan
Steel pans are naturally non-stick and will truly last you a lifetime. However, they do need initial care to really serve you well.

De Buyer Mineral B Bois
Thanks to the solid beech wood handles, elegance will enter your kitchen with this collection. The wooden handle also heats up much more slowly during cooking and also offers a comfortable grip. The Mineral B Bois is perfect for serving food in style straight from the pan, while providing all the benefits of cooking on carbon steel, such as excellent heat conductivity. In short, it's a great choice for those for whom it's not important whether they can cook in the pan as well as in the oven, but who need to combine aesthetics with functionality.
Made for frying, baking and cooking, but also for serving food in style straight from the pan.
Uses:
Made for frying, baking and cooking, but also for serving food in style straight from the pan.Why choose the Mineral B Bois range:
- The wooden handle is ergonomic and fits well in the hand
- The handle does not heat up during cooking.
- Stylish look, suitable for the table.
- Cannot be used in the oven.
- The wooden handle requires more maintenance.

De Buyer Carbone Plus
Carbone Plus is a range of durable carbon steel pans designed for heavy use. This collection is popular with professional chefs and discerning home users alike due to its robust construction and ability to handle high temperatures. Carbone Plus pans are characterised by their minimalist design and focus on performance.
Perfect for stir-frying, roasting and grilling meat or vegetables.
Uses:
Perfect for stir-frying, roasting and grilling meat or vegetables.Why choose Carbone Plus:
- Suitable for intensive use and high temperatures.
- Thanks to its thick walls, it holds temperature for a long time.
- It is heavier, which can make it difficult to handle.
Reliable De Buyer Mineral B Bois and Carbone Plus pans

De Buyer La Lyonnaise
The pans from the La Lyonnaise collection are made of lightweight blue steel, which ensures fast heating and easy handling. The specific shape with high, curved edges makes it easy to tip and serve food. These pans satisfy any cook who has no specific requirements, combining traditional design with practical features.
Uses:
Perfect for lighter frying, preparing pancakes, omelettes or vegetable dishes. Their light weight makes them ideal for frequent use.Why choose the La Lyonnaise range:
- Lightweight design for easy handling.
- Fast warm-up.
- Specific shape for easy tipping and serving.
- Less suitable for cooking at extremely high temperatures.
- It's losing temperature fast.