Do you cook pasta at least once a week? Then a special cooking pot will probably really pay off for you. Not because it's trendy, but because it saves you time, dishes and effort. Thanks to the pasta pot insert or a smart lid, you can drain water safely and conveniently, without spills and without the need for additional equipment.
The pasta pot also doesn't take up unnecessary space in the kitchen. When you remove the pasta pot insert from it, you get a fully-fledged cooking pot in which you can cook vegetables, broth, potatoes and dumplings.
In short – if pasta isn't an exceptional event in your kitchen, this type of pot is a sensible investment that makes sense.

Quality Pasta Pots

- You can safely and easily drain water, without needing to use a separate colander,
- You minimise the risk of scalding, because you don't handle hot water at all,
- You save time and washing up, because you don't need anything other than this cooking pot,
- you'll get perfect results, as the pasta cooks evenly because it always has enough space and water.
- and you'll also get a versatile helper that can also be used for cooking vegetables, dumplings or even seafood.

For normal home cooking, a cooking pot with a volume of 4-5 litres is perfectly sufficient.
If you often cook larger portions or host visitors, go for a larger model - ideally around 6 litres or more.
- even heat distribution across the entire base, so the water starts to boil faster,
- energy saving, because the heat is retained better,
- stability on the hob - the solid base won't warp even during intense cooking.
We also recommend checking whether the cooking pot is dishwasher safe - this will make everyday maintenance easier and save you time.
Everything you need for perfect pasta:
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Cooking pot with colander insert or with spout in the lid?
When choosing a pasta pot, you'll come across two main types: pots with an internal colander insert and pots with a spout in the lid. Both options are practical - it just depends on what suits you best.

Pots with a colander insert are ideal for those who often cook larger quantities of pasta. The inserted colander is simply pulled out with the contents – the pasta remains safely inside, the water drains away, and you can manage everything without decanting and without additional cookware. This type is practical, convenient and popular with families or those who cook often.

Pots with spouts in the lid have the advantage of being compact – they don't have any extra parts, so they don't take up too much space in the cupboard or dishwasher. The lid has an integrated sieve and a special lock, which keeps the lid firmly in place when draining. This system is particularly suitable for smaller portions and quick, everyday cooking.
Do you prefer a regular pot? Choose from the best:
Best pasta pots
Alessi – a leader in design that transforms even ordinary cooking into an aesthetic experience. They offer pots that catch the eye at first glance and won't disappoint in everyday use.
WMF – German quality with an emphasis on functionality, durability and easy maintenance. The perfect choice for those looking for a reliable helper every day.
ZWILLING – a brand with a long tradition, based on precise craftsmanship and clever details, such as sturdy handles or perfectly sealing pot lids.

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