Japanese chef's knife KANETSUGU MIYABI ISSHIN 21 cm, Dellinger

Very sharp Japanese chef's knife KANETSUGU MIYABI ISSHIN (blade length 210 mm) can be used for common cutting, slicing, cleaning meat, fruits and vegetables and thanks to the higher tip it is also suitable for cradling herbs, nuts or vegetables.

The impressive and clean blade design and the highest quality materials are reflected in the ultra-sharp cutting core made of Japanese AUS-8 steel, which is sandwiched between two layers of SUS-410 stainless steel. The KANETSUGU MIYABI ISSHIN Japanese Chef's Knife MIYABI has a meticulously polished and ergonomically shaped rosewood handle with double riveting, which provides it with perfect strength, stability and blade-handle connection.