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    Home / Kitchen / Knives / Japanese / Gyutoh / Japanese knife GYUTO/CHEF KANETSUNE TSUCHIME 18 cm, brown, Dellinger

    Japanese knife GYUTO/CHEF KANETSUNE TSUCHIME 18 cm, brown, Dellinger

    Code: DNGRKC951
    Japanese knife GYUTO/CHEF KANETSUNE TSUCHIME 18 cm, brown, Dellinger
    In stock (7 pcs)

    Very sharp KANETSUNE TSUCHIME kitchen knives will make your work in the kitchen easier and will also become its decoration. Working with such knives will finally be fun!

    • versatile knife for any cutting, trimming, slicing and paring
    • blade made of high carbon Japanese stainless steel DSR-1K6
    • the dimpled surface TSUCHIME ensures that the sliced food does not stick to the knife

    Detailed information

    Product detailed description

    Main advantages:

    • versatile knife for cutting, slicing and cleaning meat, fish, fruit, vegetables, herbs, etc.
    • also suitable for cradle slicing
    • blade made of high carbon Japanese stainless steel DSR-1K6
    • the dimpled surface TSUCHIME ensures that the sliced food does not stick to the knife
    • oval wooden handle provides excellent control when cutting

    Additional information:

    • handle length: 120 mm
    • blade length: 180 mm
    • overall length: 300 mm
    • not dishwasher safe - hand wash only and then dry immediately

    Additional parameters

    Category: Gyutoh Japanese Knives
    Weight: 0.12 kg
    EAN: 4956856729519
    Color: Brown
    Material: Stainless steel
    Size: 30 cm
    Pc. in a set: 1 ks
    Product type: Japanese knife
    Collection: Dellinger Kanetsume Tsuchime
    K překladu: CZ AUTO
    Margin: D
    Producer: Dellinger
    Margin-category: B