Japanese knife GYUTO HARUKAZE PROFESSIONAL 20 cm, black, Dellinger

Code: DNGR8594195884092

In stock (4 pcs)

Knives that cut great are of course great... but knives that cut great, and look great too - you won't want to let them out of your hand!

ultra-sharp all-round knife for cutting, slicing, slicing and cleaning meat, fish, fruit and vegetables
carefully ground and balanced blade with a core of Japanese AUS-10 steel and 66 layers of stainless damascus steel for exceptional durability and toughness
shimmering damascene pattern on the blade (reminiscent of ripples on the surface of sand dunes in the desert) minimizes friction when cutting and prevents food from sticking to the blade

Main advantages:

ultra-sharp all-round knife for cutting, slicing, slicing and cleaning meat, fish, fruit and vegetables
thanks to the higher tip, it is also perfect for cradling herbs, vegetables and nuts
the knife spine and blade taper to a point for extra cutting power
carefully ground and balanced blade with a core of Japanese AUS-10 steel and 66 layers of stainless damascus steel for exceptional durability and toughness
shimmering damascene pattern on the blade (reminiscent of ripples on the surface of sand dunes in the desert) minimizes friction when cutting and prevents food from sticking to the blade
western-style handle made of synthetic Pakka wood and G10 material is ergonomically shaped and hand-polished for perfect control
specially designed guard shape is suitable for Asian knife grip
triple riveting for perfect strength, stability and connection between blade and handle
each piece is unique and unrepeatable
gift box made of pine wood included
perfect gift idea

Additional information:

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