Japanese knife NAKIRI IDEAL TOQUE 16 cm, white, Lion Sabatier

Product detailed description

A person thinks a knife is just a tool. Then they pick this one up and realize some tools have opinions. This one says onions don't stand a chance, carrots should hide, and peppers should stop blushing so red. We'd rather not argue with it. We believe it. We believe him.

Main advantages:

• The Nakiri knife from the TOQUE collection is designed for precise and efficient work with vegetables, where the straight blade allows for clean cuts without unnecessary wobble and loss of control.
• The 16 cm blade with a high and straight profile allows for quick cutting, chopping and fine slicing, while the wide surface makes it easy to transfer ingredients from the cutting board directly to the pan.
• The typical rectangular shape of the knife ensures maximum contact with the work surface, so that there are no uncut parts when slicing and the work is smooth and precise.
• 100% forged construction means that the knife is made from a single piece of steel heated to a high temperature, combining the blade, guard and tang into a strong and durable unit.
• Steel 4116 NITRO+ enriched with nitrogen offers high corrosion resistance and stable cutting properties that withstand even intensive daily use.
• The hardness of 58-60 HRC supports long-term edge retention, so the knife maintains its performance even with frequent contact with harder ingredients.
• The 25° sharpening angle delivers a precise and clean cut, which is especially effective when finely slicing vegetables into thin and even slices.
• The balanced weight distribution between the blade and handle ensures a natural feel while working and reduces hand fatigue even during prolonged use.
• The POM handle is resistant to moisture, temperature changes and mechanical wear, so it retains its appearance and functionality in demanding operation.
• The ergonomic shape of the handle supports a secure grip and stable guidance of the knife, which you will appreciate when working quickly and precisely on the cutting board.
• Three stainless steel rivets firmly connect the handle to the knife structure and contribute to overall stability and long service life.
• The rear metal end of the handle increases safety during handling and at the same time underlines the robust character of the entire knife.
• Corrosion resistance and easy maintenance ensure that the knife remains a practical tool for everyday cooking without complicated care.
• Production in Thiers, France, a traditional center of cutlery, confirms the emphasis on precise workmanship and a long-established production process.
• Limited lifetime warranty underscores the manufacturer's confidence in the craftsmanship and longevity of this fully forged knife.

Additional information:

• handle material: POM
• not suitable for dishwasher