Japanese knife OKAMI 15 cm, black, Dellinger

Product detailed description

Main advantages:

• universal knife suitable for slicing, boning, slicing meat, cheese, fruit and vegetables
• extremely sharp blade made of Japanese AUS-10 Sanmai steel with long-lasting sharpness at a hardness of 58 - 62 HRC
• 2 layers of stainless steel of different hardnesses wrap the core for exceptional durability and toughness
• sliced food retains its shape and texture
• hand-ground blade at 15° angle for maximum sharpness
• hand-polished G-10 handle with central rivet with samurai emblem and red lines fits perfectly in the hand
• g-10 material is non-corrosive, non-oxidizing, completely waterproof, odourless and maintenance-free
• perfect balance prevents hand fatigue and ensures maximum control and precision
• extraordinary design

Additional information:

• handle length: 115 mm
• blade length: 150 mm
• overall length: 270 mm
• we recommend hand washing only