Japanese knife VG10 17 cm, brown, Forged

Product detailed description

Main advantages:

• knife Forged VG10 is a japanese knife nakiri type, designed for precise cutting, chopping and fine slicing of vegetables and herbs
• thanks to its wide and straight blade, it allows even cuts without the need for swinging movement, which will be appreciated by all those who care about aesthetics and speed of preparation
• The hardness of the steel VG10 reaches 60 HRC, so the blade maintains extreme sharpness for a long time without the need for frequent sharpening
• each knife is hand-forged and original, with subtle variations in the blade texture that testify to honest craftsmanship
• 2 mm thick blade with an 18-degree angle ensures exceptional precision and ease when cutting even the finest ingredients
• the ergonomic rootwood handle offers not only a firm and comfortable grip, but also aesthetic value thanks to the rich wood grain
• cleaver knife is perfect for preparing Asian dishes, where speed and precision are important when processing large quantities of vegetables.
• the flat blade also makes it easier to transfer the chopped ingredients directly into the pan or bowl, increasing efficiency in the kitchen
• the knife is balanced to allow smooth hand movement even during long cooking sessions without straining the wrist
• suitable for everyday use and as an exclusive addition to cooking equipment for demanding users looking for both function and style
• the robust yet elegant blade design follows traditional Japanese aesthetics and looks exceptional in any kitchen interior
• the knife comes in a luxurious wooden box, which underlines the uniqueness of this tool and makes it an ideal gift for gourmets

Additional information:

• blade length: 17,5 cm
• material: Japanese stainless steel VG10, root wood
• not suitable for dishwasher, we recommend hand washing and immediate drying with a soft cloth
• don't forget to sharpen regularly