Low casserole pot BLACKLOCK 30 cm, 3,7 l, cast iron, Lodge

Product detailed description

The BLACKLOCK collection is a small proof that cast iron does not necessarily have to be synonymous with the gym. You still get an honest material that likes warmth and stability, just in a design that is significantly lighter than regular cast iron. And that's exactly the kind of change you'll appreciate before you can say "I'm not picking this up".

Main advantages:

• The cast iron casserole pot Lodge BLACKLOCK with lid is an ideal choice for slow stewing, baking, sautéing and preparing dishes with a higher juice content.
• Suitable for preparing slow-cooked meats, steamed vegetables, ragout, baked pasta or homemade bread.
• The deep shape and wide bottom allow more ingredients to cook evenly, while the lid helps keep moisture and intense flavour inside the food.
• Thanks to its thinner cast iron construction, it is significantly lighter than traditional cast iron models, but still offers excellent heat accumulation and heat distribution.
• The surface of the casserole is triple seasoned with 100% natural vegetable oil (Triple Seasoned™), providing an exceptionally smooth, non-stick surface and excellent wear resistance.
• The sturdy cast iron lid is equipped with a high-temperature resistant aluminium handle, which makes it easy to handle when cooking in the oven and on the stove.
• Thanks to the raised side handles, it is easy to handle even at full volume or high surface temperature.
• It can be used on all cooking surfaces including induction, as well as in the oven, on the grill or over an open fire.
• The cookware contains no chemicals or PFAS, making it safe for everyday cooking with an emphasis on healthy living.
• The design is based on the historical legacy of the Blacklock foundry and combines traditional shapes with modern materials and ergonomics.
• Made in the USA with an emphasis on quality, sustainability and longevity - with proper care, it lasts for generations.
• With proper care, maintenance is simple - hand washing, drying and a light rub down with oil will maintain functionality and appearance for many years.

Additional information:

• diameter: 30 cm
• height without pot lid: 6 cm
• overall length: 36,5 cm
• suitable for all types of hobs including induction hobs
• oven safe
• hand washing only
• limited lifetime warranty (warranty applies to the original individual purchaser or gift recipient, to normal household use and to quality issues that affect cooking and use; does not apply to damage caused by use in commercial facilities, accidents, falls, product mishandling, abuse, neglect, overheating or any use not in accordance with the instructions supplied with the cookware; does not apply to minor cosmetic defects that are inherent to sand casting and hand finishing and do not affect the performance of the cookware)

Caring for cast iron cookware Lodge:

• Washing and maintaining without chemical non-stick coating cast iron is easy, it only takes a few minutes - the reward is an almost unlimited lifespan of the cookware.
• With regular use and proper care, the natural non-stick properties of the seasoning, i.e. the layer of baked-on edible oil, are improved.
• Don't use utensils to store ready-to-eat food - leaving them for long periods (especially with acidic foods such as tomatoes, beans, wine or vinegar) can impair seasoning and encourage corrosion.
• Don't put off washing it for long, but also don't put it under the water hot right away - let it cool down.
• Wash it in warm running water and dry it immediately with a cloth to prevent moisture from remaining on the surface.
• Use a polycarbonate scraper or a dish brush for burns; a small amount of detergent is possible when needed.
• Never leave cast iron cookware to deglaze - not even for burnt-on residue, as this is detrimental to seasoning.
• After each wash, rub a light coating of edible oil all over the dishes and wipe dry with a paper towel.
• Use just enough oil to restore the shine and not leave a sticky film - this will preserve the seasoning and protect the cast iron from moisture.
• Cast iron cookware does not belong in the dishwasher.