Bio balzamikový ocet 200 ml, Estoublon

Product detailed description

Main advantages:

• balsamic vinegar from Château d'Estoublon offers the perfect balance between sweet and sour notes
• the aroma is sweet and sour, with a long fruity and woody finish
• the palate shows the typical acidity of balsamic vinegar with lingering subtle fruity notes
• ideal for seasoning salads, cooked vegetables or grilled meats such as beef tenderloin or veal chop
• also suitable for seafood dishes such as St. James mussels, grilled salmon or lobster
• made from a selection of the finest organic cooked grape musts and organic red wine vinegar
• aged in oak barrels for at least 60 days

Additional information:

• volume: 200 ml
• ingredients: cooked grape must*, wine vinegar* (*from organic farming); acidity 6%; contains sulphites
• country of manufacture: Italy
• store in a cool, dark place to preserve optimum quality and flavour