Outdoor cooking pot 4,7 l, cast iron, Lodge

Product detailed description

This isn't a toy for one summer or a thing you'll reverently pass around in the kitchen. Outdoor cooking pot Lodge acts as equipment that will survive the weather, adventurous ideas and hungry friends. It offers perfect simplicity, stability and the pleasant feeling of having a solid foundation, even if you are improvising.

Main advantages:

• The cast iron outdoor cooking pot from the brand Lodge with a capacity of 4.7 l is an ideal companion for cooking outdoors, whether over a fire, hot coals or suspended above a flame.
• Thanks to its three solid cast iron legs, it ensures a stable position in the field and allows easy cooking directly in the fireplace without additional tools.
• The flat profile lid with a raised rim allows the hot coals to be positioned from above, creating an even baking environment as in an oven.
• The sturdy steel handle allows for safe hanging over the fire and also facilitates handling even at higher temperatures and when the container is full.
• The thick-walled cast iron accumulates heat perfectly, distributes it evenly and helps prepare juicy meats and slow stews.
• Each piece is ready for immediate use thanks to a pre-applied seasoning process with 100% natural vegetable oil.
• Natural materials and the absence of chemical coatings mean the product is PFAS-free and completely non-toxic and safe for food preparation.
• Suitable for outdoor use only - not intended for use on the hob or in a conventional oven indoors.
• The cast iron construction guarantees an exceptionally long life - with the right care, it will last you a lifetime and can be passed on from generation to generation.
• It is easy to maintain - the surface can be re-seasoned to retain its non-stick and corrosion protection.
• Production takes place sustainably in Tennessee, USA - the brand Lodge has been operating continuously since 1896.

Additional information:

• diameter: 26,5 cm
• height: 14.7 cm
• height with lid: 19 cm
• for use over fire or embers only
• hand washing only
• limited lifetime warranty (warranty applies to the original individual purchaser or gift recipient, to normal household use and to quality issues that affect cooking and use; does not apply to damage caused by use in commercial facilities, accidents, falls, product mishandling, abuse, neglect, overheating or any use not in accordance with the instructions supplied with the cookware; does not apply to minor cosmetic defects that are inherent to sand casting and hand finishing and do not affect the performance of the cookware)

Caring for cast iron cookware Lodge:

• Washing and maintaining without chemical non-stick coating cast iron is easy, it only takes a few minutes - the reward is an almost unlimited lifespan of the cookware.
• With regular use and proper care, the natural non-stick properties of the seasoning, i.e. the layer of baked-on edible oil, are improved.
• Don't use utensils to store ready-to-eat food - leaving them for long periods (especially with acidic foods such as tomatoes, beans, wine or vinegar) can impair seasoning and encourage corrosion.
• Don't put off washing it for long, but also don't put it under the water hot right away - let it cool down.
• Wash it in warm running water and dry it immediately with a cloth to prevent moisture from remaining on the surface.
• Use a polycarbonate scraper or a dish brush for burns; a small amount of detergent is possible when needed.
• Never leave cast iron cookware to deglaze - not even for burnt-on residue, as this is detrimental to seasoning.
• After each wash, rub a light coating of edible oil all over the dishes and wipe dry with a paper towel.
• Use just enough oil to restore the shine and not leave a sticky film - this will preserve the seasoning and protect the cast iron from moisture.
• Cast iron cookware does not belong in the dishwasher.