Outdoor pan 16 cm, cast iron, Lodge

Product detailed description

The cast iron smoking pan is a little trick for people who want smoky aroma but don't want to build a smokehouse in the garden or make a big deal out of every barbecue. You pour wood chips into it, put it on the heat in the grill and let the smoke do the work for you. The result is simple: the food tastes as if it has had a weekend in the mountains by the fire.

Main advantages:

• The cast iron smoking pan Lodge with a diameter of 16 cm is designed for smoking food on the grill using wood chips, which will create an intense smoky aroma.
• It is easy to use - just fill with chips, close with a perforated lid and place on the grill grate, where delicious smoke will be produced in no time.
• Thanks to the sophisticated holes in the lid and the body of the pan, smoke is released evenly, enveloping the food in authentic barbecue aroma.
• A great solution for anyone who wants to add an extra dimension of flavour to their barbecue - whether you're cooking meat, vegetables or seafood.
• The cast iron construction ensures rapid heat up and even heat distribution, which is crucial for effective smouldering of wood chips.
• The pre-baked surface of natural vegetable oil provides a naturally non-stick protective layer while promoting the development of a patina.
• Suitable not only for grills, but also for use in the oven or directly over an open fire or coals - maximum versatility in any environment.
• The compact dimensions and light weight (approx. 1 kg) allow for comfortable carrying and handling during grilling or cooking.
• Maintenance is easy - after use, just hand wash, dry thoroughly and lightly coat with oil for long life and preservation.
• Chemical-free - cast iron cookware Lodge is a purely natural product without PFAS, made only from iron and vegetable oil, healthy for everyday use.
• Extreme durability - the cast iron smoker pan is designed to last for generations with proper care without loss of functionality or performance.
• Made in the USA, in a traditional family-owned foundry of the brand Lodge, which has been producing the highest quality cast iron cookware since 1896.

Additional information:

• diameter: 16 cm
• total height: 7 cm
• overall length: 25,8 cm
• suitable for barbecues, charcoals and open fires
• oven safe
• hand washing only
• limited lifetime warranty (warranty applies to the original individual purchaser or gift recipient, to normal household use and to quality issues that affect cooking and use; does not apply to damage caused by use in commercial facilities, accidents, falls, product mishandling, abuse, neglect, overheating or any use not in accordance with the instructions supplied with the cookware; does not apply to minor cosmetic defects that are inherent to sand casting and hand finishing and do not affect the performance of the cookware)

Caring for cast iron cookware Lodge:

• Washing and maintaining without chemical non-stick coating cast iron is easy, it only takes a few minutes - the reward is an almost unlimited lifespan of the cookware.
• With regular use and proper care, the natural non-stick properties of the seasoning, i.e. the layer of baked-on edible oil, are improved.
• Don't use utensils to store ready-to-eat food - leaving them for long periods (especially with acidic foods such as tomatoes, beans, wine or vinegar) can impair seasoning and encourage corrosion.
• Don't put off washing it for long, but also don't put it under the water hot right away - let it cool down.
• Wash it in warm running water and dry it immediately with a cloth to prevent moisture from remaining on the surface.
• Use a polycarbonate scraper or a dish brush for burns; a small amount of detergent is possible when needed.
• Never leave cast iron cookware to deglaze - not even for burnt-on residue, as this is detrimental to seasoning.
• After each wash, rub a light coating of edible oil all over the dishes and wipe dry with a paper towel.
• Use just enough oil to restore the shine and not leave a sticky film - this will preserve the seasoning and protect the cast iron from moisture.
• Cast iron cookware does not belong in the dishwasher.