Pot SNACK SET 12 cm, Fissler

Product detailed description

The Fissler snack set is designed for small households. The small volume of the cookware allows you to prepare 1-2 portions and cooking is so economical. The size of the cookware should always go hand in hand with the amount of portions you are going to cook. With the Fissler snack set you can furnish a first student apartment, a single household or delight the elderly or newlyweds.

• Small volumes and high quality design
• Outer polished look and inner smooth satin finish
• Stainless steel cookware made of 18/10 stainless steel
• Excellent thermal conductivity of the bottom
• Perfectly fitting glass lid for fast and economical cooking
• Large comfortable lid handle
• Comfortable, spacious stainless steel handles - no need for a potholder
• Wear-resistant, scratch-resistant
• Curved wider rim for clean, drip-free pouring
• SuperThermic base suitable for all heat sources, including induction
• Can be used in the oven / with lid up to 180 °C
• Dishwasher safe

The snack pot set is made of 18/10 stainless steel (18% chromium, 10% nickel, 72% steel), very easy to clean, hygienic and extremely resistant to corrosion. The pot's handles and lid handle remain cool even during cooking and increase handling safety.

The glass lid with a large handle fits tightly to the edge of the pot, which means that cooking time is shorter and the ingredients retain more flavour, colour and vitamins. The curved wider rim of the pot ensures an accident-free spill.

The perfectly flat SuperThermic base is suitable for use on all heat sources, including induction. The heat is distributed evenly and cooking is energy and time efficient. The inner surface of the pot is perfectly smooth and easy to clean. The connection between the bottom and the walls is always full with Fissler cookware, without any hollow spaces. The transition between the bottom and the walls is rounded - you will appreciate it especially when stirring dense contents, when it is necessary to smoothly follow the entire circumference of the pot with the cooker.

Our tips for energy-efficient cooking: to cook energy-efficiently, you need to find the right level of heating intensity. The food inside the pot should be cooked only gently, with little steam escaping. Too much steam signals the need to lower the temperature!