Roasting pan 39 x 27 cm, cast iron, Lodge

Product detailed description

If you like things that don't age, but age, cast iron cookware is exactly the type of kitchen "heirloom". Cast iron will teach you to slow down, let things heat up properly, and not toss your food every ten seconds just because you're nervous. This is the kind of cookware that can impress a visitor, but at the same time won't collapse when you take it to the backyard barbecue.

Main advantages:

• The cast iron baking sheet Lodge is the ideal choice for home baking enthusiasts looking for a durable, evenly baking tool with a long lifespan.
• Thanks to its solid cast iron construction, it does not deform, crack or bend during baking, even at very high oven temperatures.
• It is perfect for preparing biscuits, pizzas, vegetable slices or roasted meat, which will always have a perfect texture and colour.
• High heat accumulation and even heat distribution ensures evenly cooked edges and centre without burning or raw spots.
• The naturally non-stick surface created by the baked vegetable oil allows for immediate use without the need for further preparation before the first baking.
• Thanks to the two ergonomic handles, the baking tray is easy to transfer from oven to table, even when fully loaded and at high temperature.
• Perfect for every home and professional baker who will appreciate its long life and exceptional baking properties.
• No chemical surfactants and PFAS - just pure cast iron and natural oil for healthy and safe baking every day.
• Its long life makes it an heirloom piece of kitchen equipment that will stand the test of time and the demands of the modern kitchen.
• Production takes place sustainably in Tennessee, USA - the brand Lodge has been operating continuously since 1896.

Additional information:

• overall width: 48,41 cm
• inner width: 39,4 cm
• height: 3.8 cm
• overall length: 27,4 cm
• inner length: 26,8 cm
• for use in the oven only
• hand washing only
• limited lifetime warranty (warranty applies to the original individual purchaser or gift recipient, to normal household use and to quality issues that affect cooking and use; does not apply to damage caused by use in commercial facilities, accidents, falls, product mishandling, abuse, neglect, overheating or any use not in accordance with the instructions supplied with the cookware; does not apply to minor cosmetic defects that are inherent to sand casting and hand finishing and do not affect the performance of the cookware)

Caring for cast iron cookware Lodge:

• Washing and maintaining without chemical non-stick coating cast iron is easy, it only takes a few minutes - the reward is an almost unlimited lifespan of the cookware.
• With regular use and proper care, the natural non-stick properties of the seasoning, i.e. the layer of baked-on edible oil, are improved.
• Don't use utensils to store ready-to-eat food - leaving them for long periods (especially with acidic foods such as tomatoes, beans, wine or vinegar) can impair seasoning and encourage corrosion.
• Don't put off washing it for long, but also don't put it under the water hot right away - let it cool down.
• Wash it in warm running water and dry it immediately with a cloth to prevent moisture from remaining on the surface.
• Use a polycarbonate scraper or a dish brush for burns; a small amount of detergent is possible when needed.
• Never leave cast iron cookware to deglaze - not even for burnt-on residue, as this is detrimental to seasoning.
• After each wash, rub a light coating of edible oil all over the dishes and wipe dry with a paper towel.
• Use just enough oil to restore the shine and not leave a sticky film - this will preserve the seasoning and protect the cast iron from moisture.
• Cast iron cookware does not belong in the dishwasher.