Honing rod 25 cm, nickel-plated silver stripes, ebony wood handle, F.Dick

Product detailed description

The chef's sharpening steel is from the exclusive 1905 series and has a standard stroke. High quality tools require maintenance and must be sharpened regularly. After a while, even the best knife loses its sharpness due to constant contact with food and cutting boards. Every kitchen should therefore have a good quality sharpening tool, because cooking is only enjoyable when sharp knives are used.

Specifications:

• Practical sharpening steel for sharpening knives
• Standard coarseness
• From the 1905 series
• Round handle
• Fits perfectly in the hand
• Eyelet for hanging
• Material: stainless steel, hardened plastic
• Size: 25 cm