Santoku knife ALPHA OAK 18 cm, brown, Güde

Product detailed description

Main advantages:

• the versatile knife for cutting meat, fish and vegetables, created by Michelin-starred chef Harald Rüssel
• thanks to the cut-outs on the blade, sliced food does not stick to the blade
• the wood on the handle comes from 80-year-old wine barrels, so it is very mature, hard and almost indestructible
• hand forged from one piece of high quality X50CrMoV15 stainless steel with optimum hardness of 57-58 HRC on the Rockwell scale
• forging is followed by finishing in more than 40 manual operations
• hardening at -80°C for very high hardness while maintaining high flexibility
• 33° grinding angle ensures simultaneous sharpness and stability
• ergonomically shaped handle with oak wood, three rivets and a distinctive finish for safe working at all times
• handmade production ensures unrivalled quality and precision of workmanship
• all-metal design offers perfect balance for long-lasting work without hand fatigue
• part of the kitchen knife series ALPHA OAK
• each knife is packed in eco friendly packaging

Additional information:

• blade length: 18 cm
• handle length: 13 cm
• blade material: chrome molybdenum vanadium steel (X50CrMoV15)
• handle material: oak wood
• not suitable for dishwasher