Santoku knife VG10 14 cm, brown, Forged

Product detailed description

Main advantages:

• japanese knife Santoku Forged VG10 with a 14 cm blade is an indispensable helper for everyday kitchen tasks, from fine slicing to chopping herbs
• the name Santoku means "three virtues", referring to its versatile use in slicing meat, fish and vegetables with extreme precision
• made of premium Japanese steel VG10, which, thanks to its hardness of 60 HRC, guarantees a long-lasting sharp edge even with demanding everyday use
• the hand-forged manufacturing process gives each piece a unique character and makes it not only a tool, but also a piece of honest craftsmanship
• 18 degree ground edge and 2 mm blade thickness allow precise cuts without unnecessary effort and ensure smooth passage through the raw material
• the ergonomic rootwood handle fits naturally in the hand and allows a comfortable and secure grip even when working for long periods of time
• compact blade length ensures better maneuverability and precise control of every knife movement in smaller kitchens and for detailed work
• ideal for cooks who want to combine functionality with aesthetic appeal and prefer Japanese-style preparation of ingredients
• thanks to its balanced design, the knife does not weigh down the wrist, which is also appreciated by those who cook frequently or in large quantities
• Santoku is a popular choice for professionals and home enthusiasts looking for a reliable knife with an authentic Japanese expression
• the blade with its matt finish and visible metal structure looks robust and creates a strong visual contrast with the glossy finish of the handle
• the knife comes in an elegant wooden gift box, which underlines its uniqueness and makes it a great gift for any cooking lover

Additional information:

• blade length: 14 cm
• material: Japanese stainless steel VG10, root wood
• not suitable for dishwasher, we recommend hand washing and immediate drying with a soft cloth
• don't forget to sharpen regularly