Serving pan ESSENTIALS 24 cm, black, steel, Forged

Product detailed description

The metal surface of the ESSENTIALS pan looks so durable that you might wonder if the manufacturer has tested it for its ability to withstand smaller meteors. The pan looks like it was made to last for eternity - and if it could talk, it would probably tell you to stop saving oil and finally start cooking to the fullest.

Main advantages:

• Serving pan Forged ESSENTIALS with two handles and a diameter of 24 cm is a reliable basis for everyday cooking at home and in the garden
• It's easy to prepare eggs, delicate pancakes, succulent meats and whole meals when you want to feed your family quickly.
• You will appreciate the versatility of the pan for weekend brunches, evening cooking for friends and spontaneous outdoor cooking at a garden barbecue.
• The hand-forged carbon steel body gives the pan durability under heavy use and a nice feeling of confidence when working with higher temperatures.
• the 3 mm thick material helps to create a beautifully crispy crust on the meat while promoting even heat distribution across the entire surface of the pan.
• The pan is suitable for all common heat sources, from gas stoves to induction and ceramic to the oven, BBQ and open fire.
• The PFAS-free formula promotes a calmer cooking experience and suits anyone looking for more sustainable kitchen equipment for long-term use.
• You build up a natural non-stick layer on the pan by firing, so you get better slip, easier turning and more confident results with every use.
• The wrought surface gives the pan a distinctive character and creates the impression of an honest handmade utensil that will not be overlooked in the kitchen.
• With regular care and use of the recommended maintenance kit Forged, the pan can last a very long time, so you can easily get used to it as a constant cooking partner.
• The dark steel colour and compact shape with two sturdy handles are aesthetically balanced and fit beautifully into both modern and rustic kitchens.

Additional information:

• top diameter: 30,5 cm
• bottom diameter: 24 cm
• height: 5,7 cm
• not dishwasher safe
• suitable for all heat sources including induction
• suitable for oven and grill

Preparing the pan before first use:

• Before you start cooking with the pan, rinse it with hot water and dry it thoroughly.
• Then pour some vegetable oil into it, spread it over the bottom and let the pan heat up for about five minutes.
• Then pour off the oil and wipe the pan with a paper towel.
• Repeat this process several times (at least 3 times) to create an even protective film.
• The darker the surface gets over time, the better its natural non-stick properties will be.

Routine cleaning:

• The steel pan does not require complicated maintenance. Don't use detergents on it and definitely don't put it in the dishwasher.
• A little water and a sponge is usually all that is needed to remove dirt. After rinsing, always dry it immediately with a kitchen towel.
• It is advisable to leave the surface slightly oily - the carbonized layer gradually creates a natural non-stick finish, which is important for the pan to function properly.

Deep cleaning:

• If a more thorough cleaning is needed, pour coarse salt in the bottom of the pan and leave it on a high flame for about one and a half minutes.
• Then pour out the salt and wipe the surface with a paper towel.
• The heated salt will help remove burnt food residue while absorbing unwanted odours.
• Finally, brush the pan lightly with oil and store in a dry place to prevent it from rusting.