Serving pan MINERAL B 28 cm, steel, de Buyer

Product detailed description

Main advantages:

• serving pan de Buyer MINERAL B with a diameter of 28 cm is intended primarily for preparing traditional Spanish paella
• it is also suitable for the preparation of other dishes such as risottos, vegetable mixes or baked dishes directly in the oven
• thanks to the two practical riveted handles, it can be easily transferred from the hob directly to the serving table
• the pan is made of solid iron with a natural protective coating of beeswax against oxidation
• the iron surface naturally burns off over time and forms a non-stick layer without the need for chemical treatments
• robust design ensures even heat distribution and rapid evaporation of liquids during intense cooking
• low walls and wide bottom make it easy to prepare larger quantities of food and ensure a crispy base
• the pan is compatible with all types of cookers including induction and can withstand temperatures up to 200°C (for 10 minutes) when baking in the oven
• stainless steel handles are firmly riveted and their shape ensures a secure grip even when the pan is full
• the pan combines professional functionality with a rustic look and is a great choice for cooking and serving

Additional information:

• top diameter: 28 cm
• bottom diameter: 21 cm
• internal height: 4,1 cm
• overall width: 39,5 cm
• induction surface: 21 cm
• material: steel, stainless steel
• has no artificial non-stick surface, contains no PFOA or PTFE
• no added chemicals - environmentally friendly
• aesthetic imperfections are caused by handmade production and are not grounds for complaint
• before first use, read the instructions carefully on how to fire and care for the iron pan - claims caused by misuse will not be considered
• hand washing only

How to care for pans MINERAL B:

1. Steel pans de Buyer are pans for life and also come with a lifetime warranty. However, this does not apply to claims caused by misuse. Please read the instructions carefully before using it for the first time.
2. Steel is a natural material and the pans are handmade. They may therefore have minor natural aesthetic imperfections.
3. Before using the pan for the first time, unpack it from the original packaging and wash it with a sponge under hot running water. Thoroughly wash the wax from the entire surface of the pan.
4. Burn the pan, you can see the procedure in the video on the right. Turn the hob on to medium power to prevent the bottom from popping out (especially with induction) and place the pan on it. Pour about 1-2 mm of oil into the pan and let it heat until the oil starts to smoke = the burning is done (during the burning, turn the pan to get the oil on the inner sides, the pan will start to darken in places on the bottom).
5. Allow the pan to cool and wipe off the remaining oil with a napkin or cloth, do not wash to keep the protective film and prevent rust, the pan is ready to use.
6. Just wipe the pan with a paper towel after use, the oiled surface protects the pan. Store in a dry place.
7. Use detergents only exceptionally and NEVER put the pan in the dishwasher or let it soak!!!
   The gradual darkening of the pan is natural, ensuring a better non-stick surface. Any rust that may have formed can be removed with the rough side of a sponge and then oiled, it is not a reason to complain about the pan.

Steel pan and induction:

Steel (iron) is a very reactive heat conductor and its induction heating performance is therefore exceptional. Please therefore observe the following instructions on the induction cooker:

• do not use the maximum power, even lower power on induction is enough for a great browning
• do not use the booster function (fast start-up of heating)
• do not overheat the pan if it is empty