Slicing knife HARAKIRI 17 cm, black, Samura

Product detailed description

Samura knives are made from the finest Japanese and Swedish steel, hardened to 58 - 61 HRC. The blades have a Japanese shape and a gentle taper from the tip, which gives them fantastic cutting performance. Samura knives are sharpened at an angle of 17 degrees. This is more than Japanese knives, but less than European knives. The best modern materials are used for the handles: Micarta, G10, stabilized wood, plastic with a fine finish, Kraton and composites.

This knife stands out thanks to its very thin, narrow and straight blade. It is ideal for slicing meat and fish into thin slices and fillets, and is essential in the preparation of Japanese fish dishes. It is widely used for cutting pieces of sturgeon fillets and ham.

The main advantages of Samura knives:

• made of the best Japanese and Swedish steel, hardened to 58 - 61 HRC
• fantastic cutting performance thanks to the Japanese blade shape and fine taper from the tip
• sharpening angle of 17 degrees (i.e. more than Japanese knives, but less than European knives)
• handles made of the best modern materials: micarta, G10, stabilized wood, plastic with fine finish, Kraton and composites

Specifications:

• Overall length: 31,5 cm
• Blade length: 17 cm
• Weight: 90 g
• Blade material: stainless steel
• Handle material: ABS plastic
• Hand washing is recommended