Slicing knife KITA NORTH DAMASCUS 20,5 cm, Dellinger

The very sharp KITA NORTH DAMASCUS slicing knife (blade length 205 mm) is ideal for slicing raw or finished meat into thin slices. It works quickly, easily and accurately, while the meat is perfectly cut and retains its juiciness.

The captivating design and the highest quality is underlined by 7 layers of damascus steel, so that the knife exhibits exceptional durability and toughness and retains its long-lasting sharpness at a hardness of approx. HRC 62. The hand-ground and perfectly balanced sharp blade with a shimmering damascene pattern, reminiscent of a stormy sea, minimises friction when cutting and prevents sliced food from sticking to the blade. Each design is completely unique and unrepeatable, so each knife is an original!

The KITA NORTH DAMASCUS Slicing Knife has an ergonomic western-style handle made from natural Olneya tesota wood, which is decorated with Celtic ornamental designs. The handle is hand polished and will be a pleasure to work with.