Slicing knife SAMURAI 10 cm, Dellinger

Product detailed description

Extremely sharp japanese knife for peeling fruit and vegetables 3.5" Dellinger Samurai (blade length 100 mm) made of Damascus steel with an impressive design and the highest quality. This damascus knife with durable and short blade is the perfect knife for trimming, paring and decorating fruits and vegetables. With this knife, you can perfectly pierce the meat but also achieve precise cutting guidance.

Its versatility makes this knife an important and indispensable knife for every cook. Japanese craftsmanship, precision and new technologies make this damascus steel knife unique and inimitable.

It has an ultra sharp cutting core made of Japanese vg10 steel which is very well protected against corrosion. Japanese vg10 steel offers long-lasting sharpness at a hardness of R62 +/- 1 Rockwell. The core of Japanese vg10 steel is sandwiched between 66 layers of 2 stainless damascene steels (damascus steel), which provide exceptional durability and toughness. A perfectly balanced, precisely tapered Japanese-shaped blade with a shimmering Tiny Wave damascus pattern minimizes friction during cutting and prevents the sliced material from sticking to the blade. The damascus pattern, reminiscent of a stormy sea, is unique, unrepeatable, and will become a symbol of your individuality.

Western style handle is made of G-10 material and is decorated with a central mosaic rivet with samurai emblem. It is always meticulously hand polished, ergonomically shaped and designed for excellent hand control. The specially designed shape of the bolster is suitable for Asian knife grip. Triple riveting ensures perfect strength, stability and connection of the damascus blade to the handle. The G-10 material is waterproof and completely odourless. You can be sure that this material will not corrode, oxidise or become softer and more brittle overtime. This material requires virtually no maintenance, unlike traditional materials such as wood.

Main advantages:

• Very sharp japanese knife for paring fruit and vegetables
• Damascus steel
• Ultra-sharp cutting core
• 66 layers of 2 stainless damascene steels
• Long lasting sharpness at R62 +/- 1 Rockwell hardness
• Perfectly balanced, precisely tapered Japanese blade
• The Damascene pattern of this knife is unique and unrepeatable
• Western style handle in G-10 material
• Decorated with central mosaic rivet with samurai emblem
• Ergonomically shaped
• Requires practically no maintenance
• Not suitable for dishwasher

Specifications:

• Handle length: 105 mm
• Blade length: 100 mm
• Overall length: 205 mm
• Weight: 104 g
• Material: damascus steel, G-10