Spice blend JERK SPICE 35 g, Chilli No5

Product detailed description

If you sometimes feel like your dinner needs a little more courage, this mix will solve that for you. JERK SPICE is predatory, aromatic and unabashedly characterful. Add it to meat and you'll probably start to feel like someone has put on a little reggae concert in your kitchen.

Main advantages:

• JERK SPICE by Chilli No5 is a gourmet spice blend inspired by Caribbean cuisine that brings savory, sweet, and spicy notes to every dish.
• The spices are suitable for grilling, roasting or pan-frying, and can also be used to flavour sauces or marinades.
• This mixture is ideal for marinating chicken, which, when grilled or baked, takes on the typical flavor of authentic Jamaican jerk chicken.
• It is also great for pork, such as ribs or chops, which get a Caribbean touch and a distinctive aroma thanks to a mixture of herbs and spices.
• It also works well with seafood such as prawns, fish fillets or even lobster, which become a taste experience when seasoned.
• The spices can also be used to flavour grilled vegetables such as peppers, aubergines or courgettes, where they create an intense and spicy contrast.
• It is also a great choice for vegetarians - tofu marinated in this mixture gets a complex taste and excels when grilled or fried.
• It can also be used in burger cuisine, where mixing it into the meat creates original jerk burgers with an unusual flavour profile.
• The flavour is also great in tacos, where it adds a Caribbean exotic touch to the combination of meat, fish or vegetables with a slight Mexican twist.
• It not only has spicy and sweet notes, but also a warm and earthy aroma that adds depth and unique character to dishes.
• Practical packaging in a 35 g glass tube with screw cap ensures freshness and easy dosing during cooking.
• The elegant black label with red details and a modern font gives the product a premium look that matches the other products Chilli No5.

Additional information:

• content: 35 g

Composition:

• brown sugar, allspice, black pepper, garlic, celery, salt, cayenne pepper, thyme, paprika, nutmeg, oregano, cinnamon, cloves and cumin