Tagine pot V 3 l, red burgundy, Emile Henry

Product detailed description

Tagine pot is a container made of glazed ceramic with a pointed lid that allows steam to circulate well and helps keep ingredients tender and sufficiently moist. The container can be used either on the stove or in the oven. It is ideal for preparing Moroccan tagine pots, stews, and all dishes that require slow cooking by braising, which will enhance their flavors.

Ideal for 6-10 servings.

Flame® series products can be used not only in the oven, but also for cooking on any stove thanks to the special ceramic material that resists all direct heat sources. Thanks to the adapter disc (available separately), the Flame® series can also be used on induction cookers.

As the bottom of Flame® ceramics is not glazed, the following procedure must be followed before first use to close the pores in the ceramic. Boiling the milk prevents moisture from seeping through the ceramic, so the cookware is perfectly prepared for your next cooking session.

• Pour the milk (soy milk is also possible) into the container, so that it covers the entire bottom
• Bring to the boil
• When the milk starts to boil, turn off the stove and let the container and the milk cool down
• Instead of milk, you can also boil 150 g (1/2 cup) of rice with ¼ l water for 5 minutes
• The container must be thoroughly wiped dry before each storage
  

Each Emile Henry piece is an original: made from purely natural materials and by hand so that you too can enjoy the authentic pleasure of French cuisine and the art of living. The high quality Burgundy clay is fired at 1100°Ctogether with the glaze. Emile Henry Flame® cookware is therefore resistant to impact and scratches, allowing food to be not only baked in it, but also portioned and served. All containers can be used in the microwave. After removing from the freezer, Emile Henry cookware can be immediately placed in the oven or microwave. All Emile Henry cookware is colorfast and, of course, dishwasher safe.