Saute pan DIAMOND LITE 24 cm, for induction, removable handle, titanium, WOLL

Product detailed description

Important! Cooking in cookware WOLL is like an art that, when done right, will reward you with the best parts. Read WOLL company instructions for their correct use, which you will find at the end of this description. ↓↓↓

Top-quality non-stick titanium pans with a detachable handle Diamond Lite from the German brand WOLL are ideal for healthy and energy-efficient frying without fat or with minimal fat, thanks to their special non-stick surface. The diamond double-hardened surface boasts highly superior non-stick properties and is also highly scratch resistant. The pans are easy to clean and can easily withstand washing in the dishwasher or the use of metal kitchen utensils, for example.

In addition to the extremely durable non-stick surface, you will appreciate the very fast heat transfer over the entire surface of the pan which is ensured by a special 6-layer material and a quality processed bottom. The pans are ideal for use on an induction hob, with the added advantage of being able to bake in an oven up to 250 °C.

Diamond Lite pans are equipped with practical removable handles. Thanks to the clever technical design, they easily fit into the kitchen sink, dishwasher or even a smaller oven after removing the handles. It saves space during storage.

The patented mechanism of the removable heat-insulated handle ensures comfortable handling. The supporting part of the handles or handles is cast into the casting of the pan. They form a single unit which ensures a secure fit. Pans with removable handles are particularly suitable for families with small children, as the handles do not protrude through the hob or worktop.

Diamond Lite series

• Top quality titanium cookware for healthy cooking without fat, patented production
• Cast by hand, one piece for higher mechanical and heat resistance
• Combines craftsmanship with innovative technologies
• Robust, dimensionally stable, suitable for professional chefs due to its quality
• Certified removable pan handles - simple, practical, safe
• Space-saving for storage can be used for baking in the oven (without removable handle)
• Regarding children it reduces the risks associated with utensil handles that protrude over the hob
• Extra-resistant non-stick surface for healthy, fat-free cooking
• Double hardened, scratch resistant, made without PFOA
• Due to the high surface resistance, metallic kitchen utensils can also be used
• Suitable for the preparation of delicate foods and for frying at high temperatures
• Approx. 8 mm thick base made of ferromagnetic steel, manufactured especially for WOLL
• Very fast heat transfer over the entire surface
• Can be used on all types of heat, ideal for induction
• Saves up to 1/3 of energy compared to traditional stainless steel pans
• Reinforced edges for better impact resistance
• Designed for easy pouring without dripping
• Dishes are very easy to clean, dishwasher safe

Technologies and materials used

WOLL professional cast products represent products "Made in Germany" manufactured with the highest quality of workmanship. This is also continuously monitored during the production process. The technologies that WOLL uses are also environmentally friendly and have low carbon dioxide emissions. All WOLL cookware made from high-quality refined aluminum alloy is hand-cast, distinguishing it from ordinary anonymous factory production. Slow hand casting prevents the formation of air pockets that reduce the quality of the material.

Several more layers are applied to the resulting aluminium casting for higher non-stick and durability of the cookware. Before that its surface is sandblasted several times. In a further step, the body of the pan or pot is hardened with titanium particles and fired with a plasma nozzle at extreme temperatures in excess of 20,000 °C. The dishes are thus dimensionally stable and resistant to mechanical damage. The second layer protects the material against corrosion while the third layer provides excellent anti-adhesion properties. The last top hardened layer is non-stick, double hardened using diamond particles, the hardest mineral on our planet. For its exceptional properties, it is protected by a manufacturing secret. The unique method of manufacturing the induction plate from ferromagnetic steel ensures a flat bottom and fast and even heating of the pan without heat loss.

The high-quality non-stick surface, thanks to its special manufacturing process, can withstand washing in the dishwasher or even the use of metal kitchen utensils. (For a longer lifespan of your cookware, however, we recommend using gentler wooden or silicone utensils.) The specially hardened non-stick surface from WOLL has proven effective for healthy cooking with little or no fat. It is safe and PFOA-free. The resulting dishes are so rich in vitamins. Thanks to its heat resistance up to 250 °C it is not only suitable for delicate foods, but also for frying at high temperatures. Diamond Lite cookware also withstands temperature shocks very well, it can even be heated rapidly without the use of fat. Thanks to its superior non-stick properties, the cookware is very easy to clean.

WOLL company instructions for the correct use of WOLL cookware

WOLL-Profi-Guss cookware heats up very quickly, so it is important to maintain the correct temperature during frying.

When frying or baking with fat or oil, preheat WOLL-Profi-Guss cookware properly:

• Preheat the empty WOLL-Profi-Guss pan briefly on the highest setting. The high-quality bottom heats up very quickly and evenly.
• Turn down to the desired temperature in time and add the fat or oil and the baking ingredients.
• Do a test with a cooking pot: to know that the fat or oil is at the right temperature, hold the dry handle of a wooden cooking pot in the fat. If small bubbles form around it, the fat is hot enough. You should not start smoking from the fat, because then it starts to burn.

WOLL-Profi-Guss cookware is also perfect for preparing, for example, fat-free meat thanks to its high-quality non-stick surface:

• When frying meat without fat, heat your WOLL-Profi-Guss cookware for approximately 2 1/2 minutes on the highest setting. Check if the pan is properly preheated: dip a wet finger and drop a few drops of water into the pan – if the drops "dance" on the bottom, the pan is at the correct temperature; if they disappear immediately, the WOLL-Profi-Guss pan is too hot.
• You can now reduce the heat input by about a third.
• The meat must be at room temperature before cooking.
• Now place the meat in the WOLL-Profi-Guss pan - the meat will initially stick to it slightly .
• When it loosens slightly from the bottom, turn it over and fry it from the other side.
• Then roast or bake the meat until it reaches the degree of doneness you prefer. Bloody: the meat offers no resistance when pressed; medium rare: slight resistance; rare: the meat hardly bends when pressed.
• Let the meat rest in the oven at 90 °C for about 5 minutes after baking.