Universal knife KANETSUGU MIYABI ISSHIN 9 cm, brown, Dellinger

Product detailed description

Main advantages:

• Japanese universal knife, ideal for cutting fruits and vegetables without crushing or deforming
• also suitable for skewering, boning and cooking fish and poultry, cutting smaller pieces of meat or slicing cheese
• the blade is made of AUS-8 steel core, which is sandwiched between two layers of SUS-410 stainless steel, which ensures high durability and long life
• thanks to the sensitive choice of material and precise finishing, the blade is easy to maintain and retains its sharpness for a very long time
• the handle is made of natural rosewood, which provides a comfortable and secure grip
• double riveting ensures a strong and stable connection between blade and handle, which contributes to the overall durability of the knife
• ergonomic handle design is designed to fit perfectly in the hand and provide maximum control and precision when slicing
• the knife is perfectly balanced, which prevents hand fatigue during prolonged use
• part of the KANETSUGU MIYABI ISSIN knife range, in which you will find a knife for every kitchen activity
• delivered in a gift box

Additional information:

• blade length: 90 mm
• overall length: 195 mm
• do not wash in the dishwasher, hand wash and dry immediately after use