Universal pan LA LYONNAISE 30 cm, steel, de Buyer

Product detailed description

Main advantages:

• steel pan de Buyer LA LYONNAISE with a diameter of 30 cm is ideal for intense frying, sautéing or grilling less delicate ingredients
• suitable for the preparation of minced meat, eggs, vegetables or fish that do not require delicate handling
• thanks to its lyonnaise shape, dishes can be easily tipped and served directly from pan to plate
• The blue shade of the surface is the result of a heat treatment that temporarily protects iron against oxidation.
• the pan does not contain any surface treatment and acquires its natural non-stick properties through gradual firing
• the iron material allows a rapid temperature rise and excellent caramelization of juices without deformation at high heat
• the light weight makes it easy to handle and makes this pan ideal especially for gas hobs
• the French-style welded handle is ergonomically curved and offers a firm and secure grip
• to preserve the properties, it is recommended to wash without detergents, only with hot water and then dry and oil
• not suitable for induction or ceramic hobs, but works well on a gas or cast iron hob
• clean and traditional look without any chemical coating will please all lovers of authentic cooking utensils

Additional information:

• dimensions: 30 x 5 cm
• length with handle: 54,4 cm
• material: stainless steel
• aesthetic imperfections are caused by handmade production and are not grounds for complaint
• before first use, read the instructions carefully on how to fire and care for the iron pan - claims caused by misuse will not be considered

How to care for LA pans LYONNAISE:

1. Unwrap the pan from the original packaging, sponge under hot running water and thoroughly wash the wax from the entire surface of the pan
2. Turn the hob on to medium power and place the pan on it. Pour about 1-2 mm of oil into the pan and let it heat until the oil starts to smoke = the burning is done (during the burning, turn the pan to get the oil on the inner sides, the pan will start to darken in places on the bottom).
3. Let the pan cool and wipe off the remaining oil with a napkin or cloth, do not wash to keep the protective film and prevent rust, the pan is ready to use.
4. Store in a dry place, remembering to always keep the entire surface of the pan oiled.
5. Use detergents only exceptionally and NEVER put the pan in the dishwasher !!!
   The gradual darkening of the pan is natural, ensuring a better non-stick surface. Any rust that may have formed can be removed with the rough side of a sponge and then oiled, it is not a reason to complain about the pan.