Wok 35 cm, cast iron, Lodge

Product detailed description

If you like things that don't age, but age, cast iron cookware is exactly the type of kitchen "heirloom". Cast iron will teach you to slow down, let things heat up properly, and not toss your food every ten seconds just because you're nervous. This is the kind of cookware that can impress a visitor, but at the same time won't collapse when you take it to the backyard barbecue.

Main advantages:

• The cast iron wok Lodge with a diameter of 35 cm is an ideal choice for preparing larger portions of food by sautéing, frying, stewing or baking.
• Made of solid cast iron, which has exceptional heat conductivity and accumulation, allowing even cooking without the risk of burning.
• Suitable for all types of cookers, including induction, but also for oven, grill or direct contact with coals in open fires.
• The universal design guarantees perfect use not only in the kitchen, but also when camping, picnicking or cooking in the garden.
• Fired with 100% natural vegetable oil, creating a natural non-stick surface without the use of synthetic chemicals.
• Two sturdy cast iron handles ensure easy handling even at higher temperatures and safe transfer between kitchen zones.
• Ideal for preparing dishes such as stir-fry, roasted meat, vegetables or even baking bread rolls.
• Easy maintenance - just rinse, dry thoroughly and rub with a thin layer of oil to restore the protective layer.
• Designed to last a lifetime - cast iron improves its properties over time and gains better non-stick properties with proper care.
• It does not contain any harmful chemicals like PFAS - only iron and oil, which guarantees healthy cooking without toxins.
• Lodge also emphasizes ecology - it uses recycled metal in production and operates its own wastewater treatment plant.
• Production takes place sustainably in Tennessee, USA - the brand Lodge has been operating continuously since 1896.

Additional information:

• diameter: 35 cm
• height: 12 cm
• overall width: 42,7 cm
• suitable for all types of hobs including induction hobs
• oven safe
• hand washing only
• limited lifetime warranty (warranty applies to the original individual purchaser or gift recipient, to normal household use and to quality issues that affect cooking and use; does not apply to damage caused by use in commercial facilities, accidents, falls, product mishandling, abuse, neglect, overheating or any use not in accordance with the instructions supplied with the cookware; does not apply to minor cosmetic defects that are inherent to sand casting and hand finishing and do not affect the performance of the cookware)

Caring for cast iron cookware Lodge:

• Washing and maintaining without chemical non-stick coating cast iron is easy, it only takes a few minutes - the reward is an almost unlimited lifespan of the cookware.
• With regular use and proper care, the natural non-stick properties of the seasoning, i.e. the layer of baked-on edible oil, are improved.
• Don't use utensils to store ready-to-eat food - leaving them for long periods (especially with acidic foods such as tomatoes, beans, wine or vinegar) can impair seasoning and encourage corrosion.
• Don't put off washing it for long, but also don't put it under the water hot right away - let it cool down.
• Wash it in warm running water and dry it immediately with a cloth to prevent moisture from remaining on the surface.
• Use a polycarbonate scraper or a dish brush for burns; a small amount of detergent is possible when needed.
• Never leave cast iron cookware to deglaze - not even for burnt-on residue, as this is detrimental to seasoning.
• After each wash, rub a light coating of edible oil all over the dishes and wipe dry with a paper towel.
• Use just enough oil to restore the shine and not leave a sticky film - this will preserve the seasoning and protect the cast iron from moisture.
• Cast iron cookware does not belong in the dishwasher.