Wok DIAMOND PRO XR LOGIC 28 cm, with lid, removable handle, WOLL

Product detailed description

Important! Cooking in cookware WOLL is like an art that, when done right, will reward you with the best parts. Read WOLL company instructions for their correct use, which you will find at the end of this description. ↓↓↓

Wok Pan Diamond XR Pro Logic 28 cm with extra durable five-layer non-stick coating, diamond-hardened. The double hardened surface is scratch resistant and made without PFOA. This premium cookware with a non-stick coating is ideal for healthy cooking without the use of fat.

The body of the cookware is made of hardened aluminium alloy, thanks to which it quickly accumulates and distributes heat over the entire surface. It is cast in one piece, making it highly resistant to mechanical and thermal damage. It is sturdy and dimensionally stable, suitable for professional and amateur cooks due to its high quality. The very high surface resistance allows the use of metal tools.

The thermally insulated ergonomic stainless steel handle is removable and saves you space during storage. The WOK pan includes a stainless steel pot lid with a stainless steel handle. The 8 mm thick base is made of ferromagnetic steel, specially manufactured for WOLL. Reinforced pan edges provide better impact resistance.

Diamond XR Pro Logic cookware is suitable for all types of cookers including induction and can also be used in the oven up to 250°C ( without handle). Very easy to clean and dishwasher safe.

Specifications:

• Diameter: 28 cm
• Height: 10 cm

WOLL Instructions for the Correct Use of WOLL Cookware

WOLL-Profi-Guss cookware heats up very quickly, so it is important to maintain the correct temperature during frying.

When frying or baking with fat or oil, preheat WOLL-Profi-Guss cookware properly:

• Preheat the empty WOLL-Profi-Guss pan briefly on the highest setting. The high-quality bottom heats up very quickly and evenly.
• Turn down to the desired temperature in time and add the fat or oil and the baking ingredients.
• Do a test with a cooking pot: to know that the fat or oil is at the right temperature, hold the dry handle of a wooden cooking pot in the fat. If small bubbles form around it, the fat is hot enough. You should not start smoking from the fat, because then it starts to burn.

WOLL-Profi-Guss cookware is also perfect for preparing, for example, fat-free meat thanks to its high-quality non-stick surface:

• When frying meat without fat, heat your WOLL-Profi-Guss cookware for approximately 2 1/2 minutes on the highest setting. Check if the pan is properly preheated: dip a wet finger and drop a few drops of water into the pan – if the drops "dance" on the bottom, the pan is at the correct temperature; if they disappear immediately, the WOLL-Profi-Guss pan is too hot.
• You can now reduce the heat input by about a third.
• The meat must be at room temperature before cooking.
• Now place the meat in the WOLL-Profi-Guss pan - the meat will initially stick to it slightly .
• When it loosens slightly from the bottom, turn it over and fry it from the other side.
• Then roast or bake the meat until it reaches the degree of doneness you prefer. Bloody: the meat offers no resistance when pressed; medium rare: slight resistance; rare: the meat hardly bends when pressed.
• Let the meat rest in the oven at 90 °C for about 5 minutes after baking.