Balsamic vinegar 250 ml, apple, Greenomic

Product detailed description

When cheese, vegetables, meat, or a piece of bread meet on a plate, good balsamic can make precisely the difference that is hard to explain, but very quick to taste. Greenomic balsamic vinegar with an apple note acts as a small Italian shortcut to make food not just look finished, but also a little clever.

Main advantages:

• Greenomic balsamic vinegar will elevate salads, cheese boards, fruits, meats, and desserts with a sweet and sour taste with an apple note.
• The harmonious apple note will give recipes a fresher fruity character, which will pleasantly soften the acidity of the balsamic vinegar.
• Sweet and sour taste with minimal sharpness is also suitable for more delicate dishes, where the seasoning should support, not overpower the main ingredients.
• In salad dressings, it beautifully combines leafy greens, tomatoes, herbs, and oil into a more balanced flavor.
• Delicate cheeses will gain a richer contrast between creaminess, fruitiness, and a subtle acidity with a few drops of balsamic vinegar.
• Fresh fruit, thanks to the apple balsamic vinegar, appears more elegant, juicier, and more suitable for a light dessert or more festive serving.
• It adds a sweet and sour accent to meat dishes, which helps to enhance the flavor without the need for a heavy sauce or strong seasoning.
• Seafood is complemented by a fresh fruity note that enhances its delicacy and brings a lighter Mediterranean touch to the presentation.
• Grilled vegetables gain a deeper aroma, fruity sweetness, and a pleasant connection with roasted notes thanks to the balsamic vinegar.
• Desserts gain an unexpectedly interesting contrast, especially when combined with fruit, creamy components, or simple homemade servings.
• The vinegar matures in oak barrels, giving it a rounder character and a pleasantly deeper flavor profile suitable for various recipes.
• The used grape varieties Lambrusco, Trebbiano, Sangiovese, Ancellotta, and Montuni create a fruity grape base typical for Italian balsamic.
• The recipe, made from pure cooked grape must, wine vinegar, and apple juice, relies on a simple composition without unnecessary additives.
• Balsamic vinegar does not contain artificial flavors, preservatives, additives, caramel coloring, or thickeners, so the taste comes from the ingredients used.
• Each bottle includes a handmade funnel that facilitates more precise dosing when seasoning salads, cheeses, meats, or desserts.
• Originating from the Modena region in Italy, it highlights the traditional character of balsamic vinegar and blends beautifully with Mediterranean cooking.
• The combination of oak aging, apple freshness, and wide usability creates a balsamic vinegar for everyday and more festive seasoning.

Nutritional values per 100 g:

• Energy value: 1173 kJ / 277 kcal
• Carbohydrates: 66.3 g (of which sugars 59.9 g)
• protein: 1 g
• Salt: 80 mg

Additional information:

• Ingredients: grape must, wine vinegar containing sulfites, apple juice 20%
• volume: 250 ml
• Grape varieties: Lambrusco, Trebbiano, Sangiovese, Ancellotta, and Montuni
• Aging: in oak barrels
• Origin: Modena, Italy
• Package includes: handmade funnel
• Free from artificial flavors, preservatives, additives, caramel coloring, and thickeners