Balsamic vinegar 250 ml, classic, Greenomic

Product detailed description

When cheese, vegetables, meat, or a piece of bread meet on a plate, good balsamic can make precisely the difference that is hard to explain, but very quick to taste. Greenomic balsamic vinegar acts as a small Italian shortcut to make food not just look finished, but also a bit clever.

Main advantages:

• Greenomic balsamic vinegar offers a sweet and sour taste for seasoning salads, cheeses, fruits, meats, and desserts.
• A premium recipe made from cooked grape must and wine vinegar creates a full flavour that is complex, harmonious, and delicate.
• You'll appreciate the minimal sharpness when seasoning more delicate dishes, where balsamic vinegar should enhance the flavour without an unpleasantly aggressive tone.
• It pairs excellently with delicate cheeses and fresh fruits, where the sweet and sour character beautifully combines creaminess, juiciness, and freshness.
• It adds a more pronounced depth and elegant acidity to salads, so simple leafy greens or tomatoes gain a richer flavour impression.
• When serving filet mignon, the vinegar helps to enhance the meat's flavour and add a subtly sweet contrast to the plate without a heavy sauce.
• Seafood is complemented by a fresh sweet and sour note that enhances its delicacy and brings a pleasant Mediterranean touch to the presentation.
• Grilled vegetables gain a more pronounced aroma, a light fruity sweetness, and a beautiful connection with smoky notes thanks to balsamic vinegar.
• In marinades, it helps to combine sweetness, acidity, and fruity depth, making it suitable for meats, vegetables, and more robust summer recipes.
• It adds an unexpectedly elegant contrast to desserts, especially when combined with fruits, creamy components, or simple homemade servings.
• Vanilla ice cream with a few drops of balsamic vinegar gains a more interesting flavour, where sweetness is combined with a delicate acidity.
• The vinegar is aged in oak barrels, giving it a deeper character and a pleasantly rounded profile suitable for both cold and hot cuisine.
• The selected grape varieties Lambrusco, Trebbiano, Sangiovese, Ancellotta, and Montuni provide the fruity base typical of Italian balsamic vinegar.
• The recipe does not contain artificial flavourings, preservatives, additives, caramel colouring, or thickeners, so the flavour relies on the grape base.
• Each bottle includes a handmade pourer, which facilitates more precise dosing when seasoning salads, cheeses, meats, or desserts.
• Originating from the Modena region in Italy, it underscores the traditional character of balsamic vinegar and beautifully complements authentic Mediterranean cooking.
• The combination of oak aging, a pure recipe, and wide usability creates a balsamic vinegar for everyday seasoning and more festive serving.

Nutritional values per 100 g:

• Energy value: 1112 kJ / 261 kcal
• Carbohydrates: 65 g (of which sugars 62 g)
• protein: 1 g

Additional information:

• Ingredients: grape must, wine vinegar containing sulfites
• volume: 250 ml
• acidity: 6 %
• Grape varieties: Lambrusco, Trebbiano, Sangiovese, Ancellotta, and Montuni
• Aging: in oak barrels
• Origin: Modena, Italy
• Package contents: handmade pourer
• Free from artificial flavors, preservatives, additives, caramel coloring, and thickeners