Balsamic vinegar 250 ml, fig, Greenomic

Product detailed description

When cheese, vegetables, meat, or a piece of bread meet on a plate, good balsamic can make precisely the difference that is hard to explain, but very quick to taste. Greenomic balsamic vinegar with a fig note acts as a small Italian shortcut to make food not just look finished, but also a little smart.

Main advantages:

• Greenomic balsamic vinegar will create a fuller taste experience with the aroma of ripe figs from mozzarella, goat cheese, salad, and fruit cake.
• The gently sweet fig flavour beautifully softens the balsamic acidity and gives dishes a rounder, fruitier, and more festive character.
• Mozzarella with a few drops of fig balsamic vinegar will gain a more pronounced contrast between milky smoothness, fruity sweetness, and light acidity.
• Goat cheese feels richer and more balanced thanks to it, as the fruity fig note naturally complements its pronounced flavour.
• In salad dressings, it helps to combine oil, herbs, leafy greens, and cheeses into a deeper and pleasantly aromatic combination.
• Fresh salads will gain a more elegant sweet and sour note that pairs well with vegetables, nuts, cream cheeses, and grilled ingredients.
• Fig balsamic vinegar adds a delicate fruity depth to chicken marinades, which pairs well with herbs and vegetables.
• Beef marinades feel more pronounced with it, as the sweetness of figs creates a pleasant contrast to the fuller flavour of the meat.
• Fruit cakes will gain an unexpectedly interesting note with a few drops of vinegar, which will combine the sweetness of the filling with a delicate balsamic acidity.
• Balsamic vinegar aged in oak barrels, thanks to this, has a rounder character and a deeper flavour profile.
• The Lambrusco, Trebbiano, Sangiovese, Ancellotta, Albana, Fortana, and Montuni grape varieties used create a rich grape base for the recipe.
• The recipe with fig juice and natural fig aroma brings a fuller fruity taste that complements the classic balsamic base.
• The vinegar does not contain artificial flavors, preservatives, additives, caramel coloring, or thickeners, so the taste relies on the ingredients used.
• Each bottle includes a handmade funnel, which facilitates more precise dosing when seasoning salads, cheeses, marinades, or desserts.
• Originating from the Modena region in Italy, it highlights the traditional character of balsamic vinegar and blends beautifully with Mediterranean cooking.
• The combination of oak aging, ripe fig flavour, and wide usability creates a balsamic vinegar for everyday and more festive seasoning.

Nutritional values per 100 g:

• Energy value: 1152 kJ / 270 kcal
• carbohydrates: 60 g (of which sugars 60 g)

Additional information:

• Ingredients: grape must, wine vinegar containing sulphites, fig juice 12%, natural fig flavour
• volume: 250 ml
• grape varieties: Lambrusco, Trebbiano, Sangiovese, Ancellotta, Albana, Fortana, and Montuni
• Aging: in oak barrels
• Origin: Modena, Italy
• Package includes: handmade funnel
• Free from artificial flavors, preservatives, additives, caramel coloring, and thickeners