Balsamic vinegar 250 ml, maple syrup, Greenomic

Product detailed description

When cheese, vegetables, meat, or a piece of bread meet on a plate, good balsamic can make precisely the difference that is hard to explain, but very quick to taste. Greenomic balsamic vinegar with a hint of maple syrup acts as a small Italian shortcut to make food not just ready, but also a little smart.

Main advantages:

• Greenomic balsamic vinegar transforms a cheese platter, salad, grilled vegetables, and ice cream with a sweet balsamic flavour with maple syrup.
• The gently sweet character of maple syrup softens the acidity of balsamic vinegar and gives dishes a rounder, pleasantly warming tone.
• Delicate cheeses gain a richer contrast with a few drops of vinegar, where creaminess beautifully combines with the sweet and sour maple note.
• Fresh fruit, thanks to maple balsamic vinegar, appears more prominent and festive, especially when simply served after dinner.
• It adds a balanced sweetness and acidity to salads, naturally connecting leafy greens, tomatoes, nuts, cheeses, or grilled ingredients.
• When seasoning filet mignon, it helps create a subtly sweet contrast to the meat without the need for a heavy sauce.
• Pork tenderloin is complemented by a milder sweet and sour taste that enhances the juiciness of the meat and gives the dish a more elegant expression.
• Grilled vegetables gain a deeper aroma, subtle sweetness, and pleasant connection with toasted notes thanks to maple balsamic vinegar.
• In salad dressings, it helps to combine oil, herbs, and other seasonings into a smoother and more flavourful combination.
• Ice cream with a few drops of this balsamic vinegar will get a sweet and sour maple accent, which will turn an ordinary dessert into a more interesting conclusion.
• Balsamic vinegar matures in oak barrels, thanks to which it gains a rounder character and a deeper flavor profile.
• The Lambrusco, Trebbiano, Sangiovese, Ancellotta, Albana, Fortana, and Montuni grape varieties used create a rich grape base for the recipe.
• The recipe with maple syrup brings a sweeter flavor profile that suits cold dishes, meat, vegetables, and desserts.
• The vinegar does not contain artificial flavors, preservatives, additives, caramel coloring, or thickeners, so the taste relies on the ingredients used.
• Each bottle includes a handmade funnel that facilitates more precise dosing when seasoning salads, cheeses, meats, or desserts.
• Originating from the Modena region in Italy, it highlights the traditional character of balsamic vinegar and blends beautifully with Mediterranean cooking.
• The combination of oak aging, maple sweetness, and wide usability creates a balsamic vinegar for everyday and more festive seasoning.

Nutritional values per 100 g:

• Energy value: 1152 kJ / 270 kcal
• carbohydrates: 60 g (of which sugars 60 g)

Additional information:

• ingredients: grape must, wine vinegar containing sulfites, maple syrup
• volume: 250 ml
• grape varieties: Lambrusco, Trebbiano, Sangiovese, Ancellotta, Albana, Fortana, and Montuni
• Aging: in oak barrels
• Origin: Modena, Italy
• Package includes: handmade funnel
• Free from artificial flavors, preservatives, additives, caramel coloring, and thickeners