Balsamic vinegar 250 ml, whisky, Greenomic

Product detailed description

When cheese, vegetables, meat, or a piece of bread meet on a plate, good balsamic can make precisely the difference that is hard to explain, but very quick to taste. Balsamic vinegar with a bold whisky note Greenomic acts as a small Italian shortcut to make food not just finished, but also a little smart.

Main advantages:

• Greenomic balsamic vinegar adds a sweet and sour depth with a subtle whisky note to steaks, cheeses, marinades, and glazes.
• The unique whisky flavour gives the balsamic vinegar a bolder character, suitable for more pronounced and well-seasoned dishes.
• A few drops of vinegar added to steaks create a pleasant contrast, where the sweetness of the grape base combines with the subtly woody impression of whisky.
• Slow-cooked meat gains a deeper flavour profile thanks to the whisky balsamic, beautifully complementing its juiciness and fuller meat notes.
• In glazes, it helps create a more pronounced sweet and sour finish, suitable for meat, grilled ingredients, and hearty warm dishes.
• Balsamic vinegar lends marinades a milder acidity, grape sweetness, and a whisky accent suitable for more adventurous home seasoning.
• A cheese platter with a few drops of whisky balsamic appears more interesting, especially with stronger cheeses and simple evening servings.
• As a final seasoning, it helps to quickly enhance a finished dish without preparing a complex sauce or long reduction.
• Balsamic vinegar matures in oak barrels, thanks to which it gains a rounder character and a deeper flavor profile.
• The used Albana, Trebbiano, and Montuni grape varieties create a grape base that naturally blends with the whisky aroma.
• The recipe with natural whisky aroma brings a distinctive flavour profile that fits well into more modern and experimental cuisine.
• The vinegar does not contain artificial flavors, preservatives, additives, caramel coloring, or thickeners, so the taste relies on the ingredients used.
• Each bottle includes a handmade funnel, which facilitates more precise dosing when seasoning cheeses, steaks, marinades, or glazes.
• Originating from the Modena region in Italy, it underscores the traditional character of balsamic vinegar and pairs well with authentic Mediterranean cuisine.
• The combination of oak aging, whisky notes, and a pure recipe creates a balsamic vinegar for more pronounced everyday and festive seasoning.

Nutritional values per 100 g:

• Energy value: 1054 kJ / 252 kcal
• Carbohydrates: 63 g (of which sugars 63 g)

Additional information:

• Ingredients: grape must, wine vinegar containing sulfites, natural whisky flavouring
• volume: 250 ml
• Grape varieties: Albana, Trebbiano and Montuni
• Aging: in oak barrels
• Origin: Modena, Italy
• Package includes: handmade funnel
• Free from artificial flavors, preservatives, additives, caramel coloring, and thickeners