Balsamic vinegar 250 ml, white, Greenomic

Product detailed description

When cheese, vegetables, meat, or a piece of bread meet on a plate, good balsamic can make precisely the difference that is hard to explain, but very quick to taste. Greenomic balsamic vinegar acts as a small Italian shortcut to make food not just look finished, but also a little smart.

Main advantages:

• Greenomic white balsamic vinegar elevates salads, delicate cheeses, fruits, meats, and desserts with a fresh sweet and sour taste.
• White balsamic vinegar is excellent for salad dressings, where it enhances the flavour of vegetables without a pronounced dark colour.
• A gently sweet character with a hint of maple syrup beautifully complements delicate cheeses and creates a more interesting flavour contrast.
• Fresh fruit gains a more elegant appeal thanks to balsamic vinegar, as sweetness combines with a light and pleasant acidity.
• It adds freshness and depth to salads, making simple vegetables or leafy greens appear more thoughtful and flavourful.
• When serving filet mignon, the vinegar helps to enhance the meat's flavour and add a subtle sweet and sour accent to the plate without a heavy sauce.
• Pork tenderloin is complemented by a delicate fruity acidity, which pleasantly enhances the juiciness of the meat and gives the serving a lighter tone.
• Grilled vegetables will gain a more intense aroma, a delicate sweetness, and a pleasant connection with the toasted notes from the grill or pan.
• In dressings, it helps to combine oil, herbs, and other seasonings into a more balanced flavour suitable for cold cuisine.
• A few drops of white balsamic vinegar added to ice cream provide a surprising contrast that enhances the sweetness and brings a fresh note to the dessert.
• The vinegar matures in oak barrels, giving it a rounder profile and a pleasantly deeper character than ordinary simple seasonings.
• The used grape varieties Lambrusco, Trebbiano, Sangiovese, Ancellotta, Albana, Fortana, and Montuni create a richer grape base for the recipe.
• The recipe does not contain artificial flavourings, preservatives, additives, caramel colouring, or thickeners, so the flavour relies on the grape base.
• White grape must and wine vinegar create a light balsamic base that is suitable for delicate dishes and elegant serving.
• Each bottle includes a handmade funnel that facilitates more precise dosing when seasoning salads, cheeses, meats, or desserts.
• Originating from the Modena region in Italy, it highlights the traditional character of balsamic vinegar and blends beautifully with Mediterranean cooking.
• The combination of oak aging, a light grape base, and wide usability creates a balsamic vinegar for everyday and more festive seasoning.

Nutritional values per 100 g:

• Energy value: 1127 kJ / 265 kcal
• Carbohydrates: 62 g (of which sugars 58 g)
• protein: 1 g
• Salt: <1 g

Additional information:

• Ingredients: white grape must, wine vinegar containing sulphites
• volume: 250 ml
• grape varieties: Lambrusco, Trebbiano, Sangiovese, Ancellotta, Albana, Fortana, and Montuni
• Aging: in oak barrels
• Origin: Modena, Italy
• Package includes: handmade funnel
• Free from artificial flavors, preservatives, additives, caramel coloring, and thickeners