Balsamic vinegar CERAMIC DESIGN FIFTEEN 375 ml, Greenomic

Product detailed description

Everyday balsamic vinegar can enhance dinner, but this ceramic-toned Greenomic CERAMIC DESIGN FIFTEEN bottle looks like it checked the dress code before arriving at the table. It's suitable for moments when you want to add a deeper, more festive tone to your food, while still staying within the realm of home reality, where sauce isn't strained through silk.

Main advantages:

• Greenomic CERAMIC DESIGN FIFTEEN balsamic vinegar will transform fish, roasts, seafood, mature cheeses, fruit salads, and desserts into a more delicate taste experience.
• High-quality balsamic vinegar of the highest class is created using a traditional method where the best grapes are selected for must production.
• Cooked grape must is mixed with fine wine vinegar to create a balanced sweet and sour taste with a deeper character.
• The long aging process gives the balsamic a fuller expression, smoother texture, and more pronounced flavor when finishing finished dishes.
• Grilled or cooked fish will gain an elegant sweet and sour note with a few drops of vinegar, which will enhance their tenderness and natural flavor.
• The vinegar will give roasted meat a deeper flavor finish, where the fruity sweetness combines with the subtle acidity and fullness of the sauce.
• Seafood will seem more festive thanks to it, as the balanced taste of balsamic will pleasantly complement their lightness and clean aroma.
• Mature cheeses will gain a richer contrast that will enhance their fullness and give the cheese platter a more delicate flavor dimension.
• Fruit salads with a few drops of balsamic will turn into a more interesting dessert, where the sweetness of the fruit is complemented by a delicate acidity.
• Ice cream, creamy desserts, or simple fruit platters will gain an unexpected depth suitable for an elegant finish to your meal.
• The balanced sweet and sour taste is suitable as a final seasoning, when a small amount directly before serving is enough.
• Aging in oak barrels emphasizes the rounder character of the vinegar and brings a more delicate, traditional, and deeper expression to the taste.
• The limited annual volume gives the product an exceptional character that pairs well with thoughtful serving and more festive moments.
• The black ceramic bottle with a distinctive gold detail looks elegant, gift-worthy, and will beautifully stand out on the kitchen counter.
• The bottle includes a pourer that facilitates more precise dosing when seasoning fish, roasts, cheeses, fruits, or desserts.
• The 375 ml volume provides enough balsamic for regular home seasoning and more careful serving when entertaining guests.
• The combination of selected grapes, oak aging, limited volume, and a ceramic bottle creates a balsamic vinegar for refined seasoning.

Nutritional values per 100 g:

• energy value: 1436 kJ / 338 kcal
• fat: 0 g (of which saturates 0 g)
• Carbohydrates: 79 g (of which sugars 79 g)
• protein: 1 g
• salt: 0.01 g

Additional information:

• ingredients: cooked grape must, wine vinegar containing sulfites
• volume: 375 ml
• Aging: in oak barrels
• package contents: funnel
• design: ceramic designer bottle
• limitation: limited annual volume