Basil pesto 135 g, truffle, Greenomic

Product detailed description

A jar of truffle pesto is a small safeguard against dishes that are technically ready, but haven't yet decided what they want to be in terms of flavor. Greenomic al Tartufo will give them a clearer direction, a touch of Italian calm, and a pleasant feeling that quick cooking doesn't necessarily have to be a compromise.

Main advantages:

• Greenomic Al Tartufo Pesto transforms pasta, bruschetta, vegetables, and quick appetizers into a creamier Italian dish with a truffle note.
• A freshly prepared recipe from carefully selected ingredients from Tuscany offers a classic look and a more exceptional taste character.
• Basil forms a distinct green base for the pesto, which combines with truffles, garlic, cheeses, and subtle mushroom notes.
• Pasta will gain a quick sauce with Al Tartufo pesto, which is enough to mix with hot pasta and a little cooking water.
• On toasted bread or bruschetta, the pesto will create an aromatic base for a simple treat with an Italian truffle impression.
• Risotto or creamier rice dishes will gain a deeper flavor and a more pleasant mushroom-truffle finish with a small amount of pesto.
• Grilled vegetables will be transformed into a more pronounced side dish thanks to the pesto, making them feel fuller, more fragrant, and more festive.
• Cold pasta salads with pesto will gain a creamier texture, herbal freshness, and a more pronounced flavor without long preparation.
• Sandwiches, wraps, or baguettes are enhanced by pesto as a more flavourful spread that replaces ordinary seasoning and adds Italian character.
• A small amount of pesto added to chicken or warm vegetable dishes will provide an aromatic note with a subtle truffle depth.
• Cashew nuts, whey, and Parmesan add a fuller structure, a creamier feel, and a richer flavor base to the pesto.
• Summer truffle Tuber Aestivum Vitt makes up 1% of the recipe and is complemented by 1% natural truffle aroma.
• Garlic, wine vinegar, fructose, and natural porcini mushroom flavour add further layers of taste to the pesto for more pronounced seasoning.
• Natural pecorino flavour and acidity regulators help to create a more balanced flavour profile with an herbal, cheesy, and mushroomy impression.
• The 135g jar is practical for several quick portions of pasta, appetizers, or small homemade treats.
• The combination of basil, truffles, cashew nuts, and cheese notes creates a pesto for quick Italian cooking with a more delicate character.

Nutritional values per 100 g:

• Energy value: 1782 kJ / 425 kcal
• Fat: 42 g (of which saturated fatty acids 5 g)
• Carbohydrates: 4.9 g (of which sugars 3.6 g)
• protein: 4 g
• Salt: 3.9 g

Additional information:

• Ingredients: basil 42%, sunflower oil, cashew nuts, whey, salt, truffles 1% (Tuber Aestivum Vitt), natural truffle aroma 1%, garlic, parmesan (milk, salt), wine vinegar containing sulphites, fructose, natural mushroom aroma, natural pecorino aroma, acidity regulators: lactic acid, citric acid
• Net weight: 135g
• Recipe origin: Tuscany