Boning knife FIBROX 12 cm, black, plastic, Victorinox

Product detailed description

The FIBROX line is ideal for kitchens that are not just a backdrop, but a workspace. Knives and specialized tools from this collection are designed with an emphasis on professional use, a secure grip, and long-term reliability, making them a good fit for environments where ingredients don't politely ask to cooperate – they simply get cut properly.

Main advantages:

• The flexible Victorinox FIBROX Dual Grip boning knife with a 12 cm long blade is a specialized knife for releasing meat from bones and precise trimming.
• The curved narrow blade helps guide the cut along bones, tendons, and the natural lines of the meat with greater control.
• The flexible blade design adapts better to the shape of the ingredient, making deboning and finer portioning easier.
• The stainless steel blade glides smoothly through meat, promoting a precise cut without unnecessary tearing or crushing of fibers.
• The 12 cm blade length offers ample space for smooth cuts while maintaining dexterity for detailed work.
• The knife is suitable for releasing bones, removing fat, trimming tendons, and carefully preparing meat before cooking.
• When processing poultry, pork, or beef, you will appreciate a blade that allows for precise work even in tighter spaces.
• The FIBROX Dual Grip series is ideal for demanding kitchen environments where work is long, repetitive, and requires confidence.
• The two-component non-slip handle promotes a firm grip on the knife, even at a faster pace or with wet hands during preparation.
• The ergonomic handle shape helps support the hand and wrist, making longer work more comfortable and less tiring.
• The black handle with red details looks practical and clearly distinguishes the Dual Grip series from ordinary kitchen knives.
• The forged construction helps maintain agile handling, which is important for precise blade guidance in a boning knife.
• The knife is suitable for professional meat processing as well as demanding home cooking where a clean cut and a secure grip are crucial.
• NSF certification confirms the professional focus of the knife, which is ready for operations with increased hygiene requirements.
• Swiss manufacturing by Victorinox ensures precise processing, long-term use, and reliability in everyday meat handling.

Additional information:

• handle material: TPE
• dishwasher safe