Džem 235 g, kokos a maracuja, Nicolas Vahé

Product detailed description

Coconut and passion fruit have a knack for turning even an ordinary breakfast into something that feels a bit like a holiday. This jam adds a bit of a tropical vibe, even if the view from the window currently reminds you of anything but a deserted island.

Main advantages:

• The sunny tropics fit into a single jar - coconut and passion fruit give the jam a distinctive flavour for breakfasts and desserts.
• You can serve the jam on pastries and pancakes, stir it into skyr, or add it to ice cream and desserts.
• With each of these uses, the dish gains a sweet tropical coconut flavour complemented by the fruity character of passion fruit.
• The recipe contains 30 % coconut milk and 24 % passion fruit, so both main ingredients are prominently represented in the final product.
• To prepare 100 g of jam, 51 g of fruit is used, which makes up a substantial part of the entire product in the jar.
• Desiccated coconut complements the coconut milk and also enhances the coconut character of the jam with its firmer texture in the recipe.
• Fruit pectins and calcium citrates ensure the gelling of the mixture without the need for further preparation right before serving.
• The 235 g jar has a wide mouth, making it easy to scoop out the jam with a spoon or knife when serving.

Nutritional values per 100 g:

• energy value: 1 188 kJ / 282 kcal
• fat: 6.9 g
• carbohydrate: 50 g (of which sugars 49 g)
• Protein: 1.3 g
• salt: 0.09 g

Additional information:

• ingredients: cane sugar, coconut milk 30 % (dehydrated coconut milk 90 %, maltodextrin, milk proteins), passion fruit 24 %, gelling agents: fruit pectins and calcium citrates, desiccated coconut
• allergens: contains milk
• amount of fruit used per 100 g of product: 51 g
• total sugar content: 55 g per 100 g
• weight: 235 g
• design: clear glass jar with a white label and a white screw cap