Eggwhites bowl 20 cm, 2 l, copper, de Buyer

Product detailed description

This bowl looks as if it is ready to host a small pastry-making concert. The Whisk sets the tempo, the egg whites gradually gain volume, and the copper ensures that the entire performance looks professional. While there may be no applause, an empty plate is just as reliable a review in the kitchen.

Main advantages:

• The Copper de Buyer bowl with a diameter of 20 cm is designed for quick and thorough whipping of egg whites into stiff peaks.
• In home baking, you will appreciate it for meringues, macarons, sponge batters, and other recipes based on airy whipped egg whites.
• The contact of egg whites with copper accelerates whipping and helps to create a firmer, more stable, and distinctly white result.
• When a recipe relies on properly whipped egg whites, you gain greater confidence in achieving the required consistency without unnecessarily long effort.
• The traditional hemispherical shape promotes efficient air incorporation and allows the whisk to smoothly follow the entire inner surface.
• The rounded walls help to capture all the egg whites during whipping, so that no part is left unprocessed.
• The inner height of 11 cm leaves plenty of room for dynamic whisking movements and reduces splashing of the mixture.
• The usable volume of 2 litres fits common pastry recipes well without the bowl feeling unnecessarily bulky during whipping.
• The upper inner diameter of 20 cm offers comfortable access with a whisk while maintaining compact dimensions for easy storage.
• The robust copper design is ready for intensive use in home pastry-making as well as professional operations.
• The riveted ring handle makes it easier to hold and carry the bowl when you need to work more quickly and confidently while whipping.
• The open rolled rim provides a safer and more comfortable grip when tilting the bowl or working energetically with a whisk.
• The Copper de Buyer bowl will delight those who want to use a proven pastry-making method and professional equipment when preparing whipped egg whites.

Additional information:

• top diameter: 20 cm
• height: 11 cm
• volume: 2 l
• material: copper
• not suitable for any heat source
• not dishwasher safe - hand wash only

Use and maintenance:

• The bowl is not intended for any heat source and is used exclusively for whipping and processing cold ingredients.
• After use, simply wash it with soapy water, rinse, and dry thoroughly before storing.
• White vinegar will help remove traces of oxidation or grease and restore a cleaner appearance to the copper surface.