Elbows pasta GRANDI BRONZO 250 g, Greenomic

Product detailed description

Sometimes, ordinary pasta, which pretends its main life goal is to disappear under tomato sauce, simply isn't enough. Cavatappi GRANDI BRONZO offer a larger, twisted shape with a hollow center, making every bite feel more substantial, fun, and a little less obedient than regular spaghetti.

Main advantages:

• The GRANDI BRONZO Good Hair Day Pasta elbows from Greenomic will bring original Italian pasta in a spiral hollow shape to your kitchen.
• Large cavatappi are perfect for moments when you want to prepare a pasta dish with a shape that holds sauce well and looks more prominent than regular pasta.
• The traditional bronze processing, al bronzo, gives the pasta a surface that better captures tomato sugo, cheese sauce, or a simpler olive oil base.
• The hollow spiral shape helps the sauce get into the pasta folds, making every bite feel fuller and better integrated.
• Durum wheat semolina and water create a simple composition that highlights the pasta shape, the sauce, and the chosen additions.
• Cavatappi pair well with tomato sauces, vegetable mixes, cheese, pesto, and baked pasta dishes where you'll appreciate their firmer structure.
• When serving, you can complement them with Parmesan cheese, olive oil, fresh herbs, or a pinch of pepper to your taste.
• In combination with Good Hair Day sauces, they create a practical Italian meal that can be prepared quickly and doesn't look ordinary on the plate.
• A 450g package is practical for a family dinner, home stock, or as a supplement to a gift package of Italian delicacies.
• The white box with a window showing the cavatappi and a woman's illustration looks clean, modern, and fits well with the Good Hair Day range.
• The combination of durum wheat, water, Italian production, and bronze processing makes these cavatappi a versatile base for quick homemade pasta.

Nutritional values per 100 g:

• Energy value: 1514 kJ / 357 kcal
• Fats: 1.2 g (of which saturated fatty acids 0.2 g)
• carbohydrates: 72.3 g (of which sugars 3.8 g)
• protein: 13 g
• salt: <0,01 g

Additional information:

• Ingredients: Durum wheat semolina, water
• Allergens: wheat
• Net weight: 450 g
• origin: Italy
• Processing: traditional bronze die processing
• Design: White box with a window to the cavatappi and an illustration of a woman