Extra virgin olive oil COLORFUL CERAMIC 250 ml, truffle, Greenomic

Product detailed description

Truffle has a special talent in the kitchen for appearing luxurious even when dinner is being saved between two work emails. Greenomic truffle oil adds a more elegant, earthy touch to the plate and allows even a simple meal to pretend for a moment that it was the result of a long culinary plan.

Main advantages:

• Greenomic COLORFUL CERAMIC truffle olive oil will add a deeper truffle accent to pasta, risotto, potatoes, and ready-made dishes.
• The COLORFUL CERAMIC line brings a more distinctive colour style to the kitchen, which looks vibrant, modern, and imaginative on the table.
• The natural aroma of white truffles creates a subtly deep flavour in extra virgin olive oil for lovers of truffle notes.
• Pasta will gain a more pronounced finish with a few drops of oil, which pairs well with parmesan, mushrooms, butter, and herbs.
• Risotto with truffle oil appears more festive, as the earthy aroma beautifully complements the creamy texture of the rice.
• Potato dishes will gain a more delicate character with this oil, whether it's roasted potatoes, mash, or warm side dishes.
• Grilled vegetables with a truffle note will be elevated to a more distinctive form, which will complement simple home serving.
• Meat dishes will be given an aromatic finish by the oil, which only needs to be used on the plate for more precise and gentle seasoning.
• Fish dishes will gain a more delicate, gourmet tone with a few drops of oil, which will enhance their flavour without a heavy sauce.
• Ready-made meals can be seasoned with a small amount directly before serving, so that the truffle aroma develops as intensely as possible.
• Cold-pressed extra virgin olive oil forms a quality base that allows the truffle aroma to act purely and balanced.
• The recipe contains 99.5% cold-pressed extra virgin olive oil and 0.5% natural truffle aroma.
• The light beige ceramic designer bottle with a truffle motif will beautifully liven up the kitchen counter and serving directly at the table.
• The 250 ml volume is practical for home seasoning, as the oil can be used for pasta, risotto, side dishes, and ready-made meals.
• The combination of white truffle aroma, cold-pressed extra virgin olive oil, and a colourful ceramic bottle creates an oil for more distinctive serving.

Nutritional values per 100 g:

• energy value: 3389 kJ / 824 kcal
• fats: 91.6 g (of which saturated fatty acids 12.8 g, monounsaturated fatty acids: 70.5 g, polyunsaturated fatty acids: 8.3 g)

Additional information:

• ingredients: cold-pressed extra virgin olive oil 99.5%, natural truffle flavouring 0.5%
• volume: 250 ml
• Finish: light beige ceramic designer bottle with a truffle motif