Fettuccine pasta AL TARTUFO 250 g, Greenomic

Product detailed description

Fettuccine AL TARTUFO are a good choice for an evening when you want to stick to pasta, but elevate it from the 'quick meal' category to the 'this has some class' category. The truffle character will add elegant depth, the tagliatelle will create a satisfying base, and the dish will no longer feel like a Plan B.

Main advantages:

• Tagliatelle AL TARTUFO Good Hair Day Pasta from Greenomic will bring original Italian pasta with summer truffle and porcini mushrooms to your kitchen.
• Wider, flat tagliatelle from Umbria are suitable for moments when you want to prepare a pasta dish with a more delicate mushroom character.
• Traditional bronze processing al bronzo gives the pasta a surface that better captures sauce, olive oil, and finer seasoning.
• The summer truffle Tuber aestivum Vitt. gives the tagliatelle an earthier, delicate tone, making them a more pronounced base for special serving.
• Boletus edulis e fam. mushrooms add a forest mushroom flavor to the pasta, which pairs well with butter, cheese, and creamier sauces.
• The wider shape of the tagliatelle works beautifully with the sauce, making it suitable for recipes where the truffle and mushroom character of the pasta should stand out.
• A combination with butter, parmesan, olive oil, or a milder cream sauce will create a quick meal that feels much more festive than regular pasta.
• They also pair well with mushroom recipes, truffle sauces, or simple serving with herbs and freshly ground pepper.
• Combined with Good Hair Day sauces, they create a practical Italian meal that can be prepared quickly yet doesn't feel ordinary.
• The 250g package is practical for a quicker dinner, a small home stock, or as an addition to a gift package with Italian delicacies.
• The white box with a window showing the tagliatelle and a woman's illustration looks clean, modern, and fits well with the Good Hair Day range.
• The combination of durum wheat, porcini mushrooms, summer truffle, Umbrian origin, and al bronzo processing makes these tagliatelle a distinctive base for home Italian cooking with a delicate touch.

Nutritional values per 100 g:

• energy value: 1506 kJ / 355 kcal
• Fat: 1.4 g (of which saturated fatty acids 0.4 g)
• carbohydrates: 71.5 g (of which sugars 2.9 g)
• protein: 12.4 g
• salt: <0.05 g

Additional information:

• ingredients: durum wheat semolina, water, Boletus edulis e fam. mushrooms, Tuber aestivum Vitt. summer truffle, flavouring, salt
• Allergens: wheat
• net weight: 250 g
• Origin: Italy, Umbria region
• Processing: traditional bronze die processing
• Design: White box with a window for the tagliatelle and a woman illustration