Fettuccine pasta AL VINO 250 g, Greenomic

Product detailed description

Greenomic Good Hair Day Pasta fettuccine AL VINO are pasta that, even by their color, suggest that today's cooking won't be entirely according to a gray, mundane scenario. The wine character gives them a more pronounced appearance, the wide fettuccine shape holds sauce well, and thanks to them, the plate looks like it simply has a clear intention.

Main advantages:

• Fettuccine AL VINO Good Hair Day Pasta from Greenomic will bring original Italian pasta with wine and red beetroot to your kitchen.
• Wider, flat fettuccine are suitable for moments when you want to prepare a more pronounced pasta dish with an unusual color and a more elegant impression.
• Traditional bronze processing al bronzo gives the pasta a surface that better captures sauce, olive oil, and finer seasoning.
• Wine makes up 3% of the recipe and gives the pasta a more distinctive character that pairs well with cheese, cream, and vegetable sauces.
• Beetroot powder contributes to the intense red color, making fettuccine on the plate look more attractive than regular light-colored pasta.
• The wider fettuccine shape works beautifully with sauce, making it suitable for slower serving where the color and texture of the pasta are meant to stand out.
• A combination with butter, parmesan, herbs, or a milder cream sauce will create a quick meal that appears thoughtful even without complex preparation.
• They also fit well with mushroom, cheese, or vegetable recipes, where the red hue adds a more pronounced visual element to the plate.
• In combination with Good Hair Day sauces, they create a practical Italian meal that can be prepared quickly and doesn't look ordinary on the plate.
• The 250g package is practical for a quicker dinner, a small home stock, or as an addition to a gift package with Italian delicacies.
• The white box with a view of the red fettuccine and a woman's illustration looks clean, modern, and fits well with the Good Hair Day range.
• The combination of durum wheat, 3% wine content, red beetroot, Italian production, and al bronzo processing makes these fettuccine a distinctive base for home Italian cooking.

Nutritional values per 100 g:

• Energy value: 1506 kJ / 356 kcal
• Fat: 1.4 g (of which saturated fatty acids 0.4 g)
• Carbohydrates: 71.6 g (of which sugars 2.8 g)
• Proteins: 12.5 g
• salt: <0,01 g

Additional information:

• Ingredients: durum wheat semolina, wine 3% (contains sulphites), Red beetroot powder
• Allergens: wheat, sulphites
• net weight: 250 g
• origin: Italy
• Processing: traditional bronze die processing
• Design: white box with a view of the red fettuccine and an illustration of a woman