Grill pan SIGNATURE 26 cm, NECTAR, cast iron, Le Creuset

Product detailed description

Everyone has one piece of equipment in their kitchen that they will never give up. This pan is the kind of piece you'd rather have your living room ransacked than lose. And once you lend it out, count on never seeing it again.

Main advantages:

• The square cast iron grill pan Le Creuset in the color NECTAR is ideal for quickly braising meat, fish, and vegetables and preserving their flavor and juiciness.
• Great for healthy cooking, as excess fat simply drains into the space under the ribbing during cooking.
• It is perfect for a wide range of recipes, whether you want to grill a juicy steak, grilled vegetables or a fish fillet.
• The solid cast iron construction with enamelled surface ensures even heat distribution and perfect results with every use.
• The cast iron material is excellent at accumulating heat, so that food stays warm even when served directly at the table.
• Special ribbing on the inner surface creates authentic grill stripes that give your food a professional look.
• The additional auxiliary handle facilitates handling and safe carrying, even when the pan is full.
• Thanks to the side spouts, you can easily pour out excess juices or sauces without unwanted dripping.
• The pan is suitable for all types of hobs, including gas, electric, ceramic and induction, for ovens up to 260 °C and for the top grill.
• Over time, the inner enamel surface becomes patinated, which improves the non-stick properties and makes it easier to remove food.
• The comfortable handles have a modern design that ensures a firm and secure grip for every handling.
• The bright yellow shade NECTAR gives the pan a sunny and cheerful look that will brighten up your kitchen and table setting.

Additional information:

• overall length with handle: 44,3 cm
• top diameter: 26 cm
• height: 5.3 cm
• suitable for all types of hobs including induction hobs
• suitable for oven up to 260 °C
• dishwasher safe
• limited Lifetime Warranty (covers defects in workmanship and/or materials when the product is used under normal household conditions and in accordance with the care and use instructions provided; does not cover normal wear and tear, commercial use or misuse of the product)

How to use cast iron cookware Le Creuset:

• Always use oven mitts when handling hot cookware to avoid burns.
• Choose utensils made of silicone, wood or heat-resistant plastic; metal utensils can only be used with care, never scratch the surface.
• Choose a hob that matches the size of the base of the cookware - this will ensure even cooking and protect the handles and walls from damage; this is particularly important with induction, otherwise the hob may not recognise the cookware.
• For best results, cook on medium or lower heat, including sautéing and searing; heat gradually and reduce the heat when you reach a higher power setting.
• Never move the cookware on the ceramic hob, but always lift it up - this protects both the bottom of the pot and the hob itself.

Caring for cast iron cookware Le Creuset:

• Allow the dishes to cool before cleaning to avoid thermal shock.
• Wipe off the food residue, or fill the dishes with warm water and a little detergent and leave to soak for 15 - 20 minutes.
• Avoid aggressive cleaners, wire cloths and coarse sponges that could damage the surface.
• After washing the dishes, dry them carefully and store them in a dry place.
• The body of casseroles with cast iron and phenolic handles can be washed in the dishwasher, but frequent washing can gradually tarnish the enamel surface.
• Pot lid with stainless steel and phenolic handles are dishwasher safe; pot lid with gold, copper, rainbow or black nickel handles are better washed by hand to maintain their appearance.