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Knives

All about knives

List of articles

How to choose a short knife: a comprehensive guide

When you need to peel an apple, chop herbs or precisely process meat, the long blade of a chef's kni...

Sharpeners, grinders and grinding stones: how to choose the right tool

Did you know that correctly sharpened knife can save up to 50% of your meal preparation time? Not on...

Spiking knife - a small, big helper for many tasks

Precise, sharp and multifunctional. This is a skewer that, in addition to skewering the meat it was ...

Ham knife: why have one?

Do you really need a special ham knife or can you make do with what you have on hand? If you like pr...

How to choose a butcher knife for perfect carving

The butcher knife is an uncompromising tool designed for hard work. It cuts meat with surgical preci...

Slicing and carving knives: a guide to choosing

Precise and easy cutting of meat and fish - that is the purpose for which slicing and carving knives...

Cheese knife: why have one?

Soft ones stick, hard ones crumble and some require a lot of force - cutting cheese with a regular k...

Meat cleavers - power and precision in one

When it comes to cutting meat and chopping bones, a regular knife is not enough and this is where th...

Peeling knife: indispensable for processing fruit and vegetables

No waste, no slipping and no strain on your hand - that's how you work with a peeling knife. It's de...

Filleting knife - a precision tool for perfect carving

The filleting knife is an indispensable tool for anyone who prides themselves on precise and efficie...

How long should a chef's knife be?

Did you know that the correct length of a chef's knife has a major impact not only on the efficiency...

Paring knife: the indispensable helper for vegetable preparation

It's not as iconic as a chef's knife or as stylish as a steak knife, but it should definitely not be...

Steak knives: when do you need them and which ones to choose?

If you've ever struggled with a piece of juicy steak using an ordinary knife, you may have wondered ...

WÜSTHOF knives: top tools from Solingen

Extremely sharp, high-quality and unusually durable - these are the WÜSTHOF knives that have been ma...

Knife sharpening instructions

Let's start by clarifying the difference between sharpening and grinding. We sharpen knives when the...

Steel knives: sharpness that is second to none

If you are considering buying a quality knife, you are deciding between a knife from Stainless, dam...

Victorinox knives - the epitome of Swiss precision

Uncompromising quality, precise workmanship and timeless design - these are the attributes that the ...

WMF knives: German precision in every detail

Did you know that the German company WMF was the first company to introduce pressure cooker? That w...

Dellinger knives: Czech craftsmanship inspired by Japanese tradition

Modern design, top quality and perfect functionality inspired by the Japanese art of knife making - ...

Boning knives: why you need them and how to choose the best

The perfect cut is not just a matter of skill, but also of having the right tool, and the boning kni...

How to choose a knife set? And do I need it?

Is it better to buy a set of knives or invest in individual pieces? The truth is that both options h...

How to store knives properly so they stay sharp for a long time

Extend the life of your knife by up to 50%!How? By proper storage and care. This is what the experie...

Bread knives: are they indispensable in the kitchen?

Did you know that the foundation of every kitchen should be three knives? A large chef's knife for t...

Forged - Japanese Steel Knives

Razor sharp and beautifully crafted. That is what manually forged Forged knives stand for. A kitchen...

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