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Knives

How to choose a short knife: a comprehensive guide

When you need to peel an apple, chop herbs or precisely process meat, the long blade of a chef's kni...

Sharpeners, grinders and grinding stones: how to choose the right tool

Did you know that correctly sharpened knife can save up to 50% of your meal preparation time? Not on...

Spiking knife - a small, big helper for many tasks

Precise, sharp and multifunctional. This is a skewer that, in addition to skewering the meat it was ...

Ham knife: why have one?

Do you really need a special ham knife or can you make do with what you have on hand? If you like pr...

How to choose a butcher knife for perfect carving

The butcher knife is an uncompromising tool designed for hard work. It cuts meat with surgical preci...

Slicing and carving knives: a guide to choosing

Precise and easy cutting of meat and fish - that is the purpose for which slicing and carving knives...

Cheese knife: why have one?

Soft ones stick, hard ones crumble and some require a lot of force - cutting cheese with a regular k...

Meat cleavers - power and precision in one

When it comes to cutting meat and chopping bones, a regular knife is not enough and this is where th...

Peeling knife: indispensable for processing fruit and vegetables

No waste, no slipping and no strain on your hand - that's how you work with a peeling knife. It's de...

Filleting knife - a precision tool for perfect carving

The filleting knife is an indispensable tool for anyone who prides themselves on precise and efficie...