It's not as iconic as a chef's knife or as stylish as a steak knife, but it should definitely not be missing in a well-equipped kitchen - we're talking about the paring knife, the master of working with vegetables. This small but powerful tool is indispensable for precisely peeling, slicing and dicing smaller vegetables. Let's take a closer look.
When to get a paring knife?
If you often work with fruit, vegetables or smaller ingredients, a paring knife is exactly what you need. It's easy to cut out imperfections or make perfect vegetable garnishes, but it's also great for everyday use that requires a short, sturdy and sharp blade.