Jam 110 g, apricot, Greenomic

Product detailed description

A jar with 82% fruit content on the label gives the apricots enough space, so they don't have to hide behind sugar and a nice name. Greenomic jam is ideal for moments when a sweet treat should be simple, but still fruity enough not to reach for another spoonful out of habit.

Main advantages:

• Greenomic apricot jam transforms fresh pastries, pancakes, yogurt, and desserts into a fruitier sweet moment with the full flavour of apricots.
• The high fruit content of 82 g per 100 g gives the jam an intense fruity character and the natural sweetness of apricots.
• The typical slightly tart apricot note balances the sweetness of the jam, making it taste fresher than a regular sweet spread.
• On bread, toast, or a croissant, the jam creates a classic breakfast combination that is simple, fragrant, and genuinely fruity.
• Pancakes, crepes, or waffles will get a juicier, fruitier finish with apricot jam, perfect for a more leisurely weekend serving.
• Plain yogurt, quark, or breakfast porridge easily turns into a quick sweet snack with a few spoonfuls of jam.
• Desserts, cake bases, or homemade baked goods will gain an apricot layer thanks to the jam, adding flavour and a warmer fruity colour.
• The jam is also suitable for filling cookies, shortbread, or small cakes, where it creates a subtly sweet apricot centre.
• The pleasantly spreadable consistency makes it easy to use on bread and in desserts, so the jam is easy to work with during regular preparation.
• The full fruity taste of apricots combines well with butter, cream cheese, yogurt, quark, and delicate buttery pastries.
• The composition is based on apricots, sugar, pectin, and citric acid, without unnecessarily complicated ingredients.
• The 110 g jar is practical for smaller home servings, breakfasts, desserts, or sweet treats.
• The label design with a spoon pattern looks clean and gift-like, so the jam fits nicely into a sweet package or tasting set.
• The small packaging is suitable for tasting, elegant serving at breakfast, and as an addition to delicacies in a sweeter style.
• The combination of 82% fruit content, apricot flavour, and a easily spreadable consistency creates a jam for everyday sweet use.

Nutritional values per 100 g:

• Energy value: 908 kJ / 217 kcal
• fat: 0.2 g (of which saturates 0 g)
• Carbohydrates: 56 g (of which sugars 53 g)
• Protein: 0.09 g
• Salt: 0.050 g

Additional information:

• Ingredients: apricots, sugar, gelling agent: pectin, acidity regulator: citric acid
• Net weight: 110 g
• fruit content: 82 g fruit per 100 g